It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bookbinder's Crab Imperial
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- #94522
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter
1/2 cup flour
12 ounces milk
1 ounce chicken bouillon
3/4 ounce Worcestershire sauce
1 ounce mayonnaise
2 ounces pimento, diced
1/2 green bell pepper, diced
16 ounces crab meat
paprika
directions
Add butter, flour and milk to pot; cook over medium heat for 10-12 minutes, stirring repeatedly.
In separate pot, add bouillon, Worcestershire, mayonnaise, pimento and green pepper; cook over medium heat for 10-12 minutes, stirring repeatedly. Combine ingredients of both pots. Add crab meat.
Gently put into ramekins (or suitably-sized oven-proof bowls) and sprinkle with paprika. Bake on a cookie sheet at 425 degrees F for 20-25 minutes.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
This is a great dish. My memory had mushroom and no pimentos. Rich and a real treat especially if you use just lump crabmeat.