Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Brennan's Stuffed Baked Potatoes
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- #54918
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 large Idaho potatoes
4 strips bacon, cut into quarters
1/2 cup chopped green onions
2 tablespoons grated Parmesan cheese
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup butter
paprika
directions
Scrub potatoes and bake for 1 hour at 400 degrees F. Don't wrap them in foil or the skins will get too moist.
Cook bacon pieces until crisp. Drain off bacon fat except for 3 Tbsp. Add green onions and saute slowly. Put in food processor. Add the salt and pepper, cheese, and sour cream. Zing it together in the processor.
Now cut the baked potatoes in half length and scoop the insides out and put the insides of the potatoes in the food processor. Zing again. Keep the shells intact.
Stuff mixture into potato skins. Drizzle with melted butter and sprinkle with paprika. Bake 15 to 20 minutes at 350 F.
added by
dozierhome
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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