Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Seafood Stuffed Potatoes
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- #36268
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 medium baking potatoes
6 slices bacon, cut in small pieces
1/3 cup minced onion
1/3 cup milk
1 egg, beaten
1/4 teaspoon sweet paprika
2 tablespoons butter
1 can (6.5 ounce size) chopped clams or shrimp
buttered bread crumbs
directions
Bake potatoes, remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk, egg, paprika, and butter.
Fry bacon until soft, add onion, cook until bacon is crisp. Add clams and saute one minute. Fold into mashed potatoes.
Refill shells. Top with buttered bread crumbs. At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month.
Bake unfrozen at 350 degrees F for 25 minutes or frozen at 350 degrees F for 45 minutes.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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