The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pepper Jack Cheese Stuffed Potatoes
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- #50603

1-2 hrs
ingredients
4 baking potatoes
2 tablespoons butter
3 cloves garlic, minced
3/4 cup sour cream
2 tablespoons cilantro, chopped
1 cup pepper jack cheese, shredded
2 tablespoons green onion, chopped
1 tomato, chopped (optional)
salt and pepper, to taste
directions
Heat oven to 400 degrees F. Bake potatoes for 1 hour or until tender.
When cool enough to handle, cut lengthwise and scoop out potato. Set aside to cool. Reserve potato shells.
In a small skillet, melt butter. Add garlic, stirring occasionally.
Mash cooled potatoes. Stir in garlic butter, cheese, sour cream, cilantro, 1 Tbs. onion, salt and pepper. Mix well.
Spoon into potato shells and place on baking sheet. Bake for 10 minutes or until heated through.
Sprinkle with chopped tomatoes and remaining onion. Add more cheese if desired.
added by
jeanetta
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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