Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pepper Jack Cheese Stuffed Potatoes
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- #50603
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 baking potatoes
2 tablespoons butter
3 cloves garlic, minced
3/4 cup sour cream
2 tablespoons cilantro, chopped
1 cup pepper jack cheese, shredded
2 tablespoons green onion, chopped
1 tomato, chopped (optional)
salt and pepper, to taste
directions
Heat oven to 400 degrees F. Bake potatoes for 1 hour or until tender.
When cool enough to handle, cut lengthwise and scoop out potato. Set aside to cool. Reserve potato shells.
In a small skillet, melt butter. Add garlic, stirring occasionally.
Mash cooled potatoes. Stir in garlic butter, cheese, sour cream, cilantro, 1 Tbs. onion, salt and pepper. Mix well.
Spoon into potato shells and place on baking sheet. Bake for 10 minutes or until heated through.
Sprinkle with chopped tomatoes and remaining onion. Add more cheese if desired.
added by
jeanetta
nutrition data
Nutritional data has not been calculated yet.
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