CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Pepper Jack Cheese Stuffed Potatoes

  • print recipe
  • save recipe
  • add photo
  • add review
  • #50603
Pepper Jack Cheese Stuffed Potatoes - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

4 baking potatoes
2 tablespoons butter
3 cloves garlic, minced
3/4 cup sour cream
2 tablespoons cilantro, chopped
1 cup pepper jack cheese, shredded
2 tablespoons green onion, chopped
1 tomato, chopped (optional)
salt and pepper, to taste

directions

Heat oven to 400 degrees F. Bake potatoes for 1 hour or until tender.

When cool enough to handle, cut lengthwise and scoop out potato. Set aside to cool. Reserve potato shells.

In a small skillet, melt butter. Add garlic, stirring occasionally.

Mash cooled potatoes. Stir in garlic butter, cheese, sour cream, cilantro, 1 Tbs. onion, salt and pepper. Mix well.

Spoon into potato shells and place on baking sheet. Bake for 10 minutes or until heated through.

Sprinkle with chopped tomatoes and remaining onion. Add more cheese if desired.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.