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Boulevard Inn Pecan Chicken With Cajun Remoulade
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- #84237
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 1/2 cup flour (more as needed to coat chicken breasts)
6 boneless, skinless chicken breast halves
1 egg
1 cup milk
1 cup crushed pecans
1 cup plain, fresh bread crumbs
3 tablespoons butter (more as needed to saute chicken breasts)
1 cup mayonnaise
1 cup salad dressing
3/4 teaspoon Cajun spice (or to taste)
2 teaspoons Durkee dressing
1 tablespoon frozen pineapple juice concentrate
1 rib celery, finely chopped
1 cup sour cream
directions
Preheat oven to 350 degrees F.
Lightly flour chicken breasts. Combine egg and milk in shallow bowl and mix well. Combine pecans and bread crumbs in another bowl. Dip floured chicken breasts into egg/milk mixture, then dredge in pecan mixture.
In large saute pan, heat butter. Add chicken breasts and cook until golden brown, about 1 1/2 minutes on each side. If you do not have a large pan, cook chicken in batches.
Transfer to baking pan and finish cooking in preheated oven; 10 minutes or until cooked through.
To make Cajun remoulade sauce: Combine mayonnaise, salad dressing, Cajun spice, Durkee dressing, pineapple juice concentrate, celery and sour cream. Mix well.
Serve chicken topped with Cajun remoulade sauce to taste.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
My family used to go the the Boulevard Inn on special occasions and we all ordered this pecan crusted dish. The recipe calls for one cup of salad dressing. What kind of dressing is this? Olive oil? Please help with this last piece of the recipe - thanks!!
The most common brand of "salad dressing" is Miracle Whip.
October 13, 2008
Great recipe!!! My husband loved it, and it was fairly easy to create. I served it with my own creation of apple/pecan stuffing. Great meal!
August 15, 2008
The pecan crust on the chicken was to die for! So good! The remoulade was tasty, but there was far too much of it. We could have cut the sauce portion in half and still had some leftover.