This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Black Olive Restaurant's Bozos (Appetizer)
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- #5679
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 English muffins
4 ounces shredded cheddar cheese
1 medium onion, chopped
3/4 cup real mayonnaise
4 ounces shredded mozzarella cheese
1/4 cup grated Romano or Parmesan cheese
8 ounces chopped ripe olives, drained
directions
Preheat oven to 375 degrees F.
Mix all ingredients to create a moist paste and spread evenly on English muffin halves.
Bake on a cookie sheet for 15 minutes or until browned and almost crispy. Cut into quarters and serve bite-sized.
Recipe Source: Black Olive Restaurant, Farmington, CT
added by
sheabrooks
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
January 1, 2013
This is really good, & easy. Instead of just an onion, I used a shallot plus some green onions plus some radishes, all chopped fine -- very nice texture & flavor.