Black Dog Home Fries Recipe

directions

Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve.

Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the mixture over medium heat for about 10 minutes.

Serve hot and crispy.

cook's notes

The secret to tasty home fries is to bake the potatoes, rather than to boil them; that way the flavor stays within the potatoes.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).