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Black Dog Home Fries
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- #82269
under 30 minutes
ingredients
3 baked potatoes
3 tablespoons salted butter or bacon fat
1 small white onion, diced
salt and pepper
directions
Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve.
Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the mixture over medium heat for about 10 minutes.
Serve hot and crispy.
cook's notes
The secret to tasty home fries is to bake the potatoes, rather than to boil them; that way the flavor stays within the potatoes.
added by
marisol
nutrition data
Nutritional data has not been calculated yet.Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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