Fries Recipes

Recipes for French fries, steak fries, cheese fries and more
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: all-purpose potatoes, scrubbed, cut into 2x1/4-inch matchsticks, (2 oz. size) ranch salad-dressing mix
Roasted Root Vegetable Fries Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: sweet potato, parsnips, carrots, salt, black pepper
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: potatoes, cooked until tender, then peeled & cubed, beets, steamed until tender, then peeled & cubed, oil, onion, chopped, red bell pepper, chopped
Salt, Vinegar And Cayenne Fries Recipe
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: (1 lb size) frozen french fries, extra crispy variety, fine salt, cayenne pepper, Vinegar, white, malt or cider, for sprinkling
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: freshly ground pepper, kosher salt, dried rosemary, garlic, minced, olive oil
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: frozen shoestring potatoes, grated Parmesan cheese, Italian seasoning, salt
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: baking potatoes, scrubbed, olive oil, lemon juice, seasoned salt, ground cumin
Serves/Makes: 2 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: paprika, ground cumin, chili powder, baking potato, peeled, water
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: baking potatoes peeled -- cut in strips, canola oil, chili powder, salt, dried oregano
Serves/Makes: 6 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: garlic, crushed, ground nutmeg, pepper, salt, olive oil
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 2/5
Ingredients: baking potatoes, olive oil, salt and pepper
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: baking potatoes-peeled and cut in strips, Cayenne pepper, Oil, Parsley, Salt
Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: bacon, potatoes -- sliced thin, salt and pepper -- to taste
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: russet potatoes, sliced into 1/4-inch wedges, hot melted butter or vegetable oil, hot pepper sauce, room temperature, French fried onions, finely crushed, grated Parmesan cheese
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