This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Belgian Baked Potatoes
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- #17328
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 potatoes, peeled and cut julienne (like for French fries)
1 teaspoon Worcestershire powder (or sauce if not available)
1/2 cup shredded cheddar cheese
2 tablespoons chopped parsley
1 cup chopped onions
1/2 cup half and half (or light whipping cream)
paprika
directions
Lay potatoes in shallow baking pan in single layer. Sprinkle tops of potatoes with everything else. Sprinkle with paprika.
Cover and bake at 425 degrees F for 60 minutes.
added by
wmesser
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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