Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Western Fries
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- #58820
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon
4 potatoes, sliced thin
salt and pepper, to taste
directions
Fry bacon in skillet. Place on paper towels to cool.
In bacon fat, place sliced potatoes. Cook over medium heat until well browned and tender. Season to taste with salt and pepper. Crumble bacon over potatoes and serve.
added by
ArkansasMom
nutrition data
133 calories, 3 grams fat, 22 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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