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Balsamic Roasted Sweet Potato Wedges
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- #36189
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
8 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges
2/3 cup brown sugar
1/3 cup balsamic vinegar
3 tablespoons margarine or butter
3/4 teaspoon salt
1/4 cup water
directions
Heat oven to 400 degrees F. Divide sweet potatoes between two 15" x 10" jelly-roll pans.
In as 1-quart saucepan, heat sugar, vinegar, margarine, salt and water to boiling over high heat. Divide sugar mixture between jelly-roll pans and toss with potatoes to coat.
Spread potatoes evenly in pan. Roast potatoes for 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.
added by
veronica1
nutrition data
222 calories, 5 grams fat, 44 grams carbohydrates, 2 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
December 31, 2009
I make this all the time- it is a delicious easy way to make sweetpotatoes. i like to dip them in a little bit of mascarpone cheese or cream cheese- YUM!
November 30, 2008
the sweet potato is so sweet in it self so this sweet coating makes it too sweet I think. I think olive oil, salt, pepper and maybe soy sauce is the best way to do it.
August 20, 2008
Delicious! My husband and I loved them! Will most definitely be making again. I only used 4 sweet potatoes vs 8 since it was only my husband and I, and there wasn't a single wedge left over!
November 4, 2007
Instead of wedges, we used julienned sweet potatoes. These were awesome! Kids (and parents) ate them up!!