Sometimes, you need a recipe that leaves your guests guessing where in the world you've traveled for dinner. This Thai noodles dish may have a mysterious origin, but its...
Method: stovetop
Time: under 30 minutes
Regional and World Cuisines
Recipes by ethnicity, region, country, or other locale
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Loaves and Fishes' Thai Noodles
Coca Cola Bulgogi
Using cola as a beef bulgogi marinade isn't as odd as it sounds. Ginger, soy sauce, and sesame oil along with the soda pop make a sensational sweet and tangy marinade.
Method: stovetop, outdoor grill
Time: 1-2 hours
Chinese Stir-Fried Potatoes
These addicting stir-fried potatoes are a great accompaniment to a variety of entrees (not just Asian style either!)
Method: stovetop
Time: 1-2 hours
Copycat P.F. Chang's Shrimp Fried Rice
This is a great copycat recipe from PF Chang's for their popular shrimp fried rice. It uses pre-cooked shrimp making this a quick dish to prepare.
Method: stovetop
Time: under 30 minutes
Gyuniku Teriyaki (Japanese Beef Teriyaki)
Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade.
Method: stovetop
Time: 30-60 minutes
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Serbian Goulash-Paprikash
Hard to pronounce but easy to make. Enjoy the tender lamb simmered with the worldly spice of paprika and hearty potatoes. Add a red chili to make this southeastern European...
Method: stovetop
Time: 1-2 hours
Hamburger Chop Suey
This easy chop suey-style recipe is made with ground beef and vegetables and served over rice. Great way to make a quick meal!
Method: stovetop
Time: under 30 minutes
Thai Donuts (Pa Thong Ko)
Fry up some tasty Thai donuts to make your friends, and taste buds, happy. Simple dough fried in oil makes light and puffy donut sticks that are traditionally eaten at...
Method: stovetop
Time: 2-5 hours
Slieve Na Mbam Carrots (Traditional Irish Carrots)
These gorgeous carrots, cooked in milk and butter, get covered in a creamy topping balanced out by the herby notes of fresh chopped parsley.
Method: stovetop
Time: under 30 minutes
Basic Fried Rice
This is a great recipe for learning how to make a basic fried rice. It uses simple ingredients but has all the right flavors.
Method: stovetop
Time: 1-2 hours
Bamboo Club Thai Spicy Noodles
Spicy stir fry packed with Thai flavors. Lime juice, fish sauce, and red pepper flakes spice up chicken, tofu, and scrambled eggs for a filling noodle dish that's just as...
Method: stovetop
Time: under 30 minutes
Authentic Bulgogi
Bulgogi is a Korean BBQ dish that is made with thin slices of beef that are marinated in a sweet and savory sauce. The beef is then cooked and served with rice and vegetables, as...
Method: stovetop
Time: 2-5 hours
Sticky Rice for Sushi
This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using.
Method: stovetop
Time: 30-60 minutes
Japanese Sukiyaki
Fun variation on a standard stir-fry. Thin-sliced steak and a medley of veggies get a quick simmer in a soy-mirin sauce. Sukiyaki goes wonderfully with white rice and a variety of...
Method: stovetop
Time: under 30 minutes
Asian-Style Salmon Stir-Fry
Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper
Method: stovetop
Time: 30-60 minutes
Thai Beef Salad - Yum Nua
There's a whole lot more to Thai food than Pad Thai. This beef salad is a lighter and more refreshing option. Thin sliced steak with vegetables and a hot and sour kick.
Method: outdoor grill
Time: under 30 minutes
Sushi Rice
Simmering rice with kelp adds a little extra umami flavor to your sushi or other Asian rice meals.
Method: stovetop
Time: 30-60 minutes
Braised Chinese Winter Melon
Slices of winter melon are stir fried with seasonings and bacon.
Method: stovetop
Time: 30-60 minutes
Indian Style Chinese Hot and Spicy Garlic Chicken
A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices...
Method: stovetop
Time: 30-60 minutes
Chicken Pad Thai With Bean Sprouts And Sauce
The national dish of Thailand. This recipe is made with rice noodles, your choice of chicken, shrimp, beef, or pork, bean sprouts and chopped peanuts.
Method: stovetop
Time: 1-2 hours
Copycat P.F. Chang's Dan Dan Noodles
Ground chicken is simmered in a spicy sauce and served over Asian egg noodles, just like at P.F. Chang's
Method: stovetop
Time: under 30 minutes
Copycat P.F. Chang's Kung Pao Shrimp
We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on!
Method: stovetop
Time: under 30 minutes
Copycat P.F. Chang's China Bistro Beef Lo Mein
This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot.
Method: stovetop
Time: 1-2 hours
Hoisin Sauce
Whether you are out of the bottled kind or just want to make your own at home, this recipe for making hoisin sauce from scratch is a 5-star winner!
Time: under 30 minutes
Copycat P.F. Chang's Spicy Chicken
This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles.
Method: stovetop
Time: under 30 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.