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Brisket Recipes

Brisket RecipesleftquoteBeef brisket comes from the breast or lower chest. There are two cuts: flat cut (the leaner cut) and point cut (the fattier cut). Brisket, since it is a tough cut of beef, is most often braised or slow smoked/cooked on a grill over indirect heat. This cut of beef is extremely popular in Texas. It is also traditional in Jewish cooking.rightquote



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Sweet 'N' Spicy Barbecued Brisket Recipe

Serves/Makes: 12    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: Worcestershire sauce, packed brown sugar, chipotle chunky salsa, garlic powder, Salt & pepper to taste

Sweet And Sour Brisket Recipe

Serves/Makes: 6    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: first-cut brisket (3-pound size), dark raisins, carrots, cut into 1/2 inch rounds, onions, thinly sliced, tomato paste

Sweet and Sour Brisket Recipe

Serves/Makes: 10    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: first cut brisket, chopped garlic, ***Sauce***, bottle of ketchup, of water

Sweet and Sour Brisket Recipe

Serves/Makes: 22    Cook Time: > 2 hrs   Difficulty: 3/5
Ingredients: brisket, flat half, trimmed well, tomato sauce, red wine vinegar, brown sugar, liquid smoke

Sweet and Sour Brisket Recipe

Serves/Makes: 6    Cook Time: > 2 hrs   Difficulty: 3/5
Ingredients: brisket of beef, lg. onions, diced, Salt to taste, catsup, brown sugar

Sweet And Sour Brisket Recipe

Serves/Makes: 8    Cook Time: 2-5 hrs   Difficulty: 2/5
Ingredients: beef brisket, Seasoned salt, Onion salt, Pepper, Garlic powder

Tender Beef Brisket Recipe

Serves/Makes: 8    Cook Time: 2-5 hrs   Difficulty: 2/5
Ingredients: dry onion soup mix, water, ketchup, garlic powder, ground black pepper

Teriyaki Beef Brisket Recipe

Serves/Makes: 4    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: beef brisket (Not corned beef), onion, chopped, teriyaki baste and glaze, grated orange peel, cornstarch

Texas Barbecue Beef Brisket Recipe

Serves/Makes: 16    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: beef brisket -- boneless, Oak, pecan, mesquite, or hickory chips -- water soaked 30 minutes, paprika, black pepper -- divided, Water

Texas Beef Brisket Recipe

Serves/Makes: 6    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: beef brisket, chili powder, salt, garlic powder, onion powder

Texas Beef Brisket Recipe

Serves/Makes: 8    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: chili powder, Worcestershire sauce, brown sugar, prepared mustard, garlic, minced

Texas Beef Brisket Recipe

Serves/Makes: 6    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: Beef Brisket, celery seed, black pepper, dried parsley, onion soup mix

Texas Brisket Recipe

Serves/Makes: 8    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: fresh beef brisket (4 to 6 pound size), well trimmed, barbecue sauce (your favorite), Worcestershire sauce, Liquid Smoke, garlic powder

Texas Oven Brisket Recipe

Serves/Makes: 8    Cook Time: > 5 hrs   Difficulty: 2/5
Ingredients: Fresh beef brisket, well trimmed, Barbecue sauce (your favorite), Worcestershire sauce, Liquid smoke, Garlic powder

Texas Oven-Roasted Beef Brisket Recipe

Serves/Makes: 10    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: chili powder, salt, garlic powder, onion powder, ground black pepper

Texas Smoked Brisket Recipe

Serves/Makes: 12    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: untrimmed brisket, wood chips (oak, fruit wood, mesquite, hickory), ***Chili Wet Rub***, hot chili powder, cayenne

Texas Style BBQ Beef Brisket Recipe

Serves/Makes: 8    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: whole brisket, chili powder, salt, granulated garlic, granulated onion

Western Pot Roast Recipe

Serves/Makes: 6    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: beef brisket or boneless round or chuck roast, chopped onion, catsup, Worcestershire sauce, brown sugar

Zinfandel-Braised Beef Brisket With Onions And Potatoes Recipe

Serves/Makes: 6    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: extra-virgin olive oil, small red potatoes, quartered, celery ribs, cut into 1/2-inch slices, garlic, carrots, peeled, cut into 1/2-inch slices

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
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