Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pressure Cooker Colonial Boiled Dinner
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- #39743
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds beef brisket
1/2 cup teriyaki sauce
2 cups water (reserve half)
3 small unpeeled red potatoes
3 carrots, peeled and quartered
2 cups turnips, peeled and sliced
2 large quartered onions
1 pound cabbage, cut into 6 to 8 wedges
directions
Place beef brisket and teriyaki sauce in a large plastic bag or a glass dish. Refrigerate, turning two or three times, for 1 to 2 days.
Place 1 cup water and cooking rack or steamer basket in a 4- or 6-quart pressure cooker. Remove brisket from sauce and put on rack or in basket. Discard sauce.
Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 40 minutes, at 15 pounds pressure, with regulator rocking slowly.
Let pressure drop of its own accord. Remove meat and keep warm.
Add reserved 1 cup water to pressure cooker. Put vegetables on rack or in basket. Close pressure cooker cover securely. Place pressure regulator on vent pipe.
Cook for 3 minutes, at 15 pounds pressure, with regulator rocking slowly. Cool cooker at once. Serve brisket thinly sliced, surrounded by vegetables.
added by
rfrmarybeth
nutrition data
346 calories, 13 grams fat, 18 grams carbohydrates, 39 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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