In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Teriyaki Beef Brisket
- add review
- #85220
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound beef brisket (Not corned beef)
1/2 cup onion, chopped
1 cup teriyaki baste and glaze
1 tablespoon grated orange peel
2 tablespoons cornstarch
directions
Place beef brisket in a slow cooker. Top with onion, teriyaki and orange peel. Cover and cook on low 8 - 10 hrs. Mix water and cornstarch and add to slow cooker slowly. Cover and cook on high for 15 minutes. Cut beef cross grain.
added by
buckyt
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
429 calories, 16 grams fat, 28 grams carbohydrates, 39 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more crock pot brisket recipes
reviews & comments