Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Brisket With Gingersnap Gravy
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- #90801
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds beef brisket
1 cup water
3/4 cup chili sauce
1 envelope onion soup mix
6 gingersnaps, crushed
directions
Place brisket in a roasting pan. In a bowl, combine the water, chili sauce and soup mix; pour over meat. Cover and bake at 325 degrees F for 2-1/2 to 3 hours or until tender. Cool; cover and refrigerate overnight.
Remove meat and cut into 1/4-in.-thick slices; return to the pan. Sprinkle with gingersnap crumbs. Cover and bake at 350 degrees F for 30-45 minutes or until heated through.
added by
GRIFFIN
nutrition data
320 calories, 14 grams fat, 5 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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