Slow Cooker Cholent

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#33899

serves/makes:

ready in:
over 5 hrs

ingredients

3 pounds frozen beef brisket
2 cups dry lima beans
2 onions, sliced
4 cups water
2 teaspoons garlic salt
1/4 teaspoon coarse black pepper
1/2 teaspoon paprika

directions

Trim excess fat from brisket. Combine dry lima beans, onions and water in crock pot and mix well. Add seasonings and brisket. Cover and cook on low setting for 16 to 24 hours. Serve sliced meat over limas and onions with the natural juices over all.

added by

rec.food.recipes Teresa coxc

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.