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Slow Cooker Cholent
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- #33899
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds frozen beef brisket
2 cups dry lima beans
2 onions, sliced
4 cups water
2 teaspoons garlic salt
1/4 teaspoon coarse black pepper
1/2 teaspoon paprika
directions
Trim excess fat from brisket. Combine dry lima beans, onions and water in crock pot and mix well. Add seasonings and brisket. Cover and cook on low setting for 16 to 24 hours. Serve sliced meat over limas and onions with the natural juices over all.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
568 calories, 17 grams fat, 41 grams carbohydrates, 60 grams protein per serving.
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