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Easy Secret Ingredient Slow Cooker Beef Brisket
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- #31657
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds beef brisket
1 can (10.75 ounce size) onion soup
1/2 cup ketchup
1 tablespoon lemon juice
1 jar (4 ounce size) carrot baby food
directions
Place the brisket in the crock pot.
In a bowl, whisk together the remaining ingredients. Pour evenly over the brisket.
Cover the crock pot and cook on low heat for 6-8 hours or until the brisket is fork-tender.
If desired, the brisket can be made the day before, refrigerated overnight, and then reheated before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
332 calories, 16 grams fat, 6 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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