A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Secret Ingredient Slow Cooker Beef Brisket
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- #31657
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds beef brisket
1 can (10.75 ounce size) onion soup
1/2 cup ketchup
1 tablespoon lemon juice
1 jar (4 ounce size) carrot baby food
directions
Place the brisket in the crock pot.
In a bowl, whisk together the remaining ingredients. Pour evenly over the brisket.
Cover the crock pot and cook on low heat for 6-8 hours or until the brisket is fork-tender.
If desired, the brisket can be made the day before, refrigerated overnight, and then reheated before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
332 calories, 16 grams fat, 6 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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