Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Cider Brisket
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- #14348
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 onions
6 pounds brisket
2 cups apple cider
1/2 cup molasses
6 cloves garlic
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
Kosher salt
Black pepper
directions
Heat oven to 325 degrees F.
Place thinly sliced onions in bottom of roasting pan. Place brisket on top of onions. Add molasses, thinly sliced garlic, rosemary and thyme on and around brisket. Season with salt and freshly ground black pepper. Roast, covered, until fork tender, about 3 hours.
Cool, place in refrigerator overnight. Remove brisket from liquid, skim fat and discard. Slice thin against grain.
To serve: Return brisket slices to liquid and heat.
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nutrition data
631 calories, 25 grams fat, 26 grams carbohydrates, 71 grams protein per serving.
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reviews & comments
December 18, 2006
Wonderfully delicious!!!! I cannot express the stress this recipe prevented. I made it 3 days ahead of time, followed the directions and rewarmed it slowly the day of our family Christmas along with the rest of our oven planned meal. I also reset the recipe to serve 25. What a great option to design into the program of your website. I now have passed the recipe on to family and friends. Thank you for adding to our Christmas joy.