It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Texas Beef Brisket
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- #57990
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds center-cut beef brisket, well trimmed
Sauce
1 1/2 cup finely chopped onions
2 cloves garlic, minced
2 tablespoons prepared mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/4 cup light soy sauce
1/4 cup dry red wine
1 tablespoon molasses
directions
Preheat the oven to 325 degrees F. Place a 24-inch length of 18-inch-wide heavy-duty aluminum foil in a 13 x 9-inch baking pan. Combine all the sauce ingredients in a medium bowl.
Place the brisket in the center of the foil. Pour the sauce over the meat. Bring the ends of the foil together; fold over and continue folding down to the top of meat. Fold the sides up to make a neatly sealed package.
Bake 3 to 3-1/2 hours, or until the meat is tender. Remove from the oven. Trim the excess fat and thinly slice the meat across the grain. Skim the excess fat from the sauce with a spoon or fat-separator. Serve the defatted gravy over the meat.
added by
thismommacooks
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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