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Texas Beef Brisket
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- #57990
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds center-cut beef brisket, well trimmed
Sauce
1 1/2 cup finely chopped onions
2 cloves garlic, minced
2 tablespoons prepared mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
1/4 cup light soy sauce
1/4 cup dry red wine
1 tablespoon molasses
directions
Preheat the oven to 325 degrees F. Place a 24-inch length of 18-inch-wide heavy-duty aluminum foil in a 13 x 9-inch baking pan. Combine all the sauce ingredients in a medium bowl.
Place the brisket in the center of the foil. Pour the sauce over the meat. Bring the ends of the foil together; fold over and continue folding down to the top of meat. Fold the sides up to make a neatly sealed package.
Bake 3 to 3-1/2 hours, or until the meat is tender. Remove from the oven. Trim the excess fat and thinly slice the meat across the grain. Skim the excess fat from the sauce with a spoon or fat-separator. Serve the defatted gravy over the meat.
added by
thismommacooks
nutrition data
Nutritional data has not been calculated yet.
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