Texas Beef Brisket

Preheat the oven to 325 degrees F. Place a 24-inch length of 18-inch-wide heavy-duty aluminum foil in a 13 x 9-inch baking pan. Combine all the sauce ingredients in a medium bowl.

Place the brisket in the center of the foil. Pour the sauce over the meat. Bring the ends of the foil together; fold over and continue folding down to the top of meat. Fold the sides up to make a neatly sealed package.

Bake 3 to 3-1/2 hours, or until the meat is tender. Remove from the oven. Trim the excess fat and thinly slice the meat across the grain. Skim the excess fat from the sauce with a spoon or fat-separator. Serve the defatted gravy over the meat.