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Western Pot Roast
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- #45285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds beef brisket or boneless round or chuck roast
1 cup chopped onion
1 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons salt
directions
In heavy pot, brown on all sides beef brisket or boneless round or chuck roast in oil. Add chopped onions; cook until golden. Combine ketchup, worcestershire sauce, brown sugar, cider vinegar and salt. Pour over meat. Simmer, covered, until meat is tender, about 3 hours.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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