Western Pot Roast

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#45285

serves/makes:

ready in:
2-5 hrs

ingredients

3 pounds beef brisket or boneless round or chuck roast
1 cup chopped onion
1 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons salt

directions

In heavy pot, brown on all sides beef brisket or boneless round or chuck roast in oil. Add chopped onions; cook until golden. Combine ketchup, worcestershire sauce, brown sugar, cider vinegar and salt. Pour over meat. Simmer, covered, until meat is tender, about 3 hours.