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Salad Recipes

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Salad RecipesleftquotePotato, lettuce, coleslaw, chicken, egg, fruit, etcrightquote



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Aegean Summer Salad Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: head romaine lettuce, julienned, head iceberg lettuce, julienned, head radicchio, julienned, red bell pepper, roasted and julienned, garbanzo beans

Americana Salad Recipe

Serves/Makes: 8    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: iceberg lettuce, broccoli, cut in florets, cauliflower, cut in florets, sliced celery, red, green or yellow bell pepper, cut into chunks

Amish Sauerkraut Salad Recipe

Serves/Makes: 10    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: salad oil, sugar, jar pimentos, celery, Onion

Apricot, Goat Cheese and Pistachio Salad Recipe

Serves/Makes: 1    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: dried apricots -- sliced, goat cheese -- crumbled, Shelled Pistachios (or Pecans Walnuts or Mix), Lettuces (romaine, Bibb, Red Leaf, Etc.) -- chopped, balsamic vinegar

Asian Green Salad With Sweet Shallot Vinaigrette Recipe

Serves/Makes: 4    Cook Time: 30-60 minutes   Difficulty: 2/5
Ingredients: rice wine vinegar, nam pla (Vietnamese fish sauce), salt and freshly ground black pepper, light sesame oil, shallot -- peeled and sliced into thin rings

Asian Sesame Lime Salad Recipe

Serves/Makes: 2    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: chopped radicchio -- washed, trimmed and chopped, bean sprouts, spring mix greens (baby spinach -- red leaf lettuce, frisee, radicchio), sea salt or to taste, coconut milk

Autumn Salad With Avocado Vinaigrette Recipe

Serves/Makes: 6    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: small head romaine lettuce, head butter lettuce, head Belgian endive, cauliflower florets, broccoli florets

Autumn Salad with Sauteed Kabocha, Candied Walnuts and Toasted Goat Cheese Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: kabocha squash (or butternut), vegetable oil, goat cheese, plain breadcrumbs, herbs de provence

B.L.T. Salad With Avocado Dressing Recipe

Serves/Makes: 6    Cook Time: 2-5 hrs   Difficulty: 2/5
Ingredients: ***SALAD***, hot pepper sauce -- or less, garlic salt -- or less, lemon juice, mayonnaise

Baccala Salad Recipe

Serves/Makes: 4    Cook Time: > 2 hrs   Difficulty: 3/5
Ingredients: baccala (codfish), potatoes, quartered, clove garlic, minced, onions (whole), parsley, chopped

Bacon And Lettuce Salad Recipe

Serves/Makes: 8    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: thick-cut slices smoked bacon -- cut crosswise into 2-inch-long pieces, white balsamic vinegar, finely chopped shallot, dijon mustard, salt

Bacon, Lettuce And Tomato And Cheese Salad Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: smoked bacon slices, minced garlic, lemon juice, mayonnaise, snipped chives

Bamboo Shoot Salad Recipe

Serves/Makes: 6    Cook Time: 30-60 minutes   Difficulty: 2/5
Ingredients: sugar, thick coconut milk, fish sauce, lime juice, bamboo shoots (sliced)

Bangkok Noodle Salad Recipe

Serves/Makes: 4    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: ***Noodles***, cappellini or other thin pasta, green onion, whites only, sliced thinly, carrots, thinly sliced or julienned, cucumber, cut into thin strips

Bayou Salad Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: ***SALAD***, head chopped lettuce, tomato, diced, Swiss cheese, diced, smoked ham, diced

Bean Thread Salad Recipe

Bean Thread Salad recipe rating(1 reviews)

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: bean thread vermicelli, lime juice, fish sauce, sugar, roasted sesame oil

Bean Thread Salad (Yum Woon Sen) Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: Large dried shrimp, Mung bean thread noodles, raw prawns, shelled, deveined, Fresh lime juice, Fish sauce

Beautiful Summer Salad Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: tomatoes, cut into thin wedges, sweet onion, cut into wedges, papaya -- peeled, seeded, and cut into wedges, three-cheese Italian salad dressing

Belgian Endive & Walnut Salad Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: walnuts, Belgian endive, walnut oil, champagne vinegar, orange marmalade

Belgian Endive Salad With Apples And Toasted Walnuts Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: coarsely chopped walnuts, Belgian endives -- cores removed and sliced lengthwise into thin strips, Fuji or Pink Lady apples -- peeled, cored, and cut into thin strips, ***Dressing***, Dijon mustard

Belgian Endive with Roquefort, Walnuts and Cranberries Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: heads Belgium endive, cranberries, dried, California walnuts, coarsely chopped, Roquefort cheese, crumbled, ***Roquefort Dressing***

Best BLT Salad Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: 2 tablespoons canola oil, 1 egg, lightly beaten, 2 medium-size firm, unripe tomatoes, cored and cut into 1/2-inch slices, 1/3 cup all-purpose flour, 1/2 cup cornmeal

Bibb And Walnut Salad Recipe

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: heads Bibb lettuce, washed, dried and torn into bite size pieces, coarsely chopped walnuts, toasted, walnut oil or to taste, wine vinegar, more to taste, Salt and pepper to taste

Bibb Or Boston Lettuce Mimosa Recipe

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: lettuce, Bibb or Boston, quartered, green onions sliced (optional), parsley minced fresh (optional), eggs hard-cooked, chopped, red wine vinegar

Black Eyed Pea Salad With Sour Cream Dressing Recipe

Serves/Makes: 4    Cook Time: 2-5 hrs   Difficulty: 2/5
Ingredients: (15.8 ounce size) black-eyed peas - rinsed and drained, julienne-cut red bell pepper, thinly sliced cucumber, thinly sliced Vidalia or other sweet onion, black pepper

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
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