Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
German Hot Potato Salad With Ham
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- #74876
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups medium potatoes, pared and sliced
1/3 cup bacon drippings
1/2 cup cider vinegar
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon paprika
6 slices crisply cooked bacon, crumbled
2 cups cut-up leftover cooked ham (1/2-inch cubes)
directions
In medium saucepan, cook potato slices in 1 inch of boiling salted water, covered, just until tender. Drain.
Meanwhile, in a small saucepan, heat bacon drippings, vinegar, onion, salt and paprika.
In large bowl, combine hot potato slices, bacon, ham and dressing; toss lightly, being careful not to break up the potatoes. Serve at once.
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MemphisChef
nutrition data
Nutritional data has not been calculated yet.
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