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German Hot Potato Salad With Ham
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- #74876
30-60 minutes
ingredients
2 cups medium potatoes, pared and sliced
1/3 cup bacon drippings
1/2 cup cider vinegar
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon paprika
6 slices crisply cooked bacon, crumbled
2 cups cut-up leftover cooked ham (1/2-inch cubes)
directions
In medium saucepan, cook potato slices in 1 inch of boiling salted water, covered, just until tender. Drain.
Meanwhile, in a small saucepan, heat bacon drippings, vinegar, onion, salt and paprika.
In large bowl, combine hot potato slices, bacon, ham and dressing; toss lightly, being careful not to break up the potatoes. Serve at once.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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