Beer makes batters better, meat more tender, and sauces more flavorful.
German Potato Salad For A Crowd
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- #41249
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
30 pounds potatoes
3 pounds bacon
12 boiled eggs
2 pounds chopped onions
1/4 cup flour
3 cups sugar
3 cups vinegar
3 cups water
4 teaspoons celery seed
directions
Boil potatoes and peel while hot and dice. Dice the eggs and put in layers with the potatoes.
While potatoes are boiling, prepare sauce: Fry bacon until crisp. Take bacon out and leave enough grease in to fry onions. Mix sugar, vinegar, water and flour. Add to onions after they are fried through (about 5 minutes). Stir until thickened. Then add celery seed.
Pour over hot potatoes, keep warm in oven or electric roaster. Just so potatoes are slightly warm.
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nutrition data
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