Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Adding grilled chicken breast to the recipe turns this Caesar from a side salad into the main event.

8 cups torn romaine lettuce
1 pound grilled boneless skinless chicken breasts, cut in thin strips
1 cup seasoned croutons
1/2 cup grated Parmesan cheese
3/4 cup Caesar salad dressing
lemon wedges, optional
bacon bits, optional
Combine the lettuce and chicken in a large bowl. Add the croutons, Parmesan, and salad dressing and toss to combine.
Divide the salad among individual salad bowls and serve with lemon wedges and bacon bits, if desired.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.


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