This popular buffet item at the Golden Corral crab salad is made with imitation crab, ranch salad dressing, mayo, green onion, bell pepper, and celery.
Time: over 5 hours
Salads
Salads come in a variety of forms from your basic lettuce to jiggly Jello to creamy egg, ham or tuna salads. Salads can have protein in them such as meat or seafood, or just vegetables. They can even have grains like couscous or rice. And they can be served hot or cold. See how versatile salads can be? Fun Food Holiday: May is National Salad Month.
jump to the recipes
Copycat Golden Corral Crab Salad
South Of The Border Salad
A festive salad made with corn, black beans, tomatoes with green chiles, green onions, and a cilantro and lime dressing.
Time: 2-5 hours
Black Bean, Corn And Red Pepper Salad
Made with green onions, red onion, red bell pepper, jalapeno peppers, fresh cilantro, ground cumin, chili powder, cayenne pepper, lime juice, olive oil
Time: 1-2 hours
Broken Glass Jello Salad
This retro Jello salad adds a splash of color and texture to your table. With layers upon layers of vibrant gelatin and creamy sweetness, it's a nostalgic treat waiting to be...
Time: 2-5 hours
Sweet Baked Beans Pasta Salad
Featuring pasta, baked beans, tomatoes, French fried onions and Cheddar cheese, this dish is perfect for a satisfying side dish for lunch or dinner.
Method: stovetop
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
White Corn And Baby Pea Salad
Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its...
Time: 2-5 hours
Ranch Seafood Salad
Made with Ranch salad dressing, black olives, imitation crab, lettuce, tri-color rotini pasta, bell pepper, purple onion
Method: stovetop
Time: 2-5 hours
Asian Vegetable Slaw
'Slaw might be a staple at all-American barbecues, but Asian veggies fit right in. Some fresh chopped cilantro and a spicy sesame-peanut dressing make this healthy and colorful...
Time: under 30 minutes
Bacon Broccoli Cauliflower Salad
Made with longhorn or Cheddar cheese, hot sauce, vinegar, broccoli crowns, cauliflower, red onion, bacon, mayonnaise or salad dressing, sugar
Time: under 30 minutes
Turkey Egg Salad
Throw in some leftover turkey to really turn egg salad into something substantial. Mayo, eggs, and relish make a creamy and crunchy mixture perfect for lunch in a lettuce wrap or a...
Time: 1-2 hours
Sweet Potato & Leftover Turkey Salad
Made with fresh ginger, cooked turkey, sweet potatoes, dried cranberries, raisins, walnuts, mayonnaise, lemon juice, orange juice, orange peel
Time: 2-5 hours
Italian Broccoli Pasta Salad For A Crowd
Made with red onion, green bell peppers, pasta, vegetable oil, lemon juice, red wine vinegar, dried oregano, broccoli, pepperoni, mozzarella cheese
Method: stovetop
Time: 30-60 minutes
German Hot Potato Salad With Ham
Made with leftover cooked ham, potatoes, bacon drippings, cider vinegar, onion, salt, paprika, cooked bacon
Method: stovetop
Time: 30-60 minutes
Bacon Cauliflower Salad
Lettuce, cauliflower, and bacon mixed with a sweet and creamy parmesan mayo is a great substitute for picnic staples like potato or pasta salad.
Method: stovetop
Time: over 5 hours
Grilled Chicken Caesar Salad
Adding grilled chicken breast to the recipe turns this Caesar from a side salad into the main event.
Time: under 30 minutes
Cajun Chicken Caesar Salad
Caesar has been eagerly awaiting a Cajun twist. Seasoned chicken, bacon, and parmesan combine with some simply dressed romaine for a zesty salad that could even be a meal in...
Method: stovetop
Time: under 30 minutes
Copycat J. Alexander's Orzo and Wild Rice Salad
This copycat version of the salad served at J. Alexander's restaurant is made with wild rice, orzo pasta, onions, corn, currants, bell pepper, and basil...
Time: 2-5 hours
Cucumber Namasu
Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture.
Time: 1-2 hours
Copycat El Torito's Mexican Caesar Salad
A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine.
Method: stovetop
Time: under 30 minutes
Crowd Size Classic Creamy Coleslaw
Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses.
Time: 1-2 hours
Copycat Bob Evans Cole Slaw
Craving the cole slaw from the family-style restaurant, Bob Evans? Serve up this copycat version at home now that you know the secret ingredient!
Time: 2-5 hours
Firecracker Coleslaw
Coleslaw with a kick! It's made with shredded cabbage that's tossed with a spicy dressing along with vegetables and two kinds of jalapenos.
Time: 30-60 minutes
Copycat Boston Market Tortellini Salad
Made with salt, seasoned salt, dry Caesar Dressing mix, water, cheese tortellini, Caesar dressing, mayonnaise, red bell pepper, white wine vinegar
Method: stovetop
Time: 2-5 hours
Japanese Chicken Salad
This simple Asian-style salad features cooked chicken tossed with salad greens, noodles, almonds, and poppy seeds and a tasty vinaigrette
Time: under 30 minutes
Copycat Albertson's Crab Salad
This crab salad made with imitation crab, green onions, and mayo is a close facsimile to the one you find at Albertson's grocery store.
Time: 2-5 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.