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Fun Food Holidays™ February 13th is National Tortellini Day
National Tortellini Day puts the spotlight on tortellini, delicious pasta rings that are filled with meat or cheese and used in soups, cream or tomato-based sauces (as a stand-alone entree item), or pasta salads. CDK has more than a hundred tortellini recipes with an incredible range of tastes and ingredients. No two are quite alike!
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Italian Sausage And Tortellini Soup Made with Italian sausage, onion, garlic, diced tomatoes, beef broth, dry red wine, red bell pepper, carrots, frozen chopped spinach, dried basil Chicken Tortellini Soup St. Paul Made with salt and pepper, celery, onion, carrots, fresh chicken and herb tortellini (refrigerated section of supermarket), water, chicken broth Garden Fresh Tortellini Salad Made with lemon juice, egg yolk, fresh basil, sweet yellow pepper, cored, seeded, and cut into julienne, sweet red pepper, cored, seeded, and cut into julienne, leeks (white part and 2 inches green) Spinach And Tortellini Soup Made with lemon juice, non-stick cooking spray, carrots, green onions, garlic, dried basil, chicken broth, water, tortellini, spinach Tortellini, White Bean And Spinach Soup Made with (13.75-oz. size) quartered artichoke hearts drained, (14.5-oz. size) no-salt-added diced tomatoes undrained and chopped, (14.5-oz. size) vegetable broth, (15-oz. size) white beans or Tortellini And Vegetable Salad Made with garlic salt, dry italian dressing powder, (7- to 9 ounce size) refrigerated or dried tortelliini with meat or cheese, cherry tomatoes, halved and seeded, carrot, green bell pepper, onion, (2 Tortellini Minestrone Soup Made with soup veggies, frozen diced carrots, frozen spinach, celery, garlic, cannellini beans, onion, chicken stock, vegetable stock, stewed tomatoes Tortellini Salad With Shrimp Made with olive oil, Parmesan cheese, fresh basil, shrimp, (3 1/2 ounce size) sliced ripe olives, drained, artichoke hearts, small tomatoes, cut into wedges, zucchini, (9 ounce size) fresh Tortellini Alfredo With Roasted Peppers Made with black pepper, fresh basil, refrigerated light Alfredo sauce, jar (4-ounce size) roasted red sweet peppers, (9-ounce size) refrigerated meat- or cheese-filled tortellini Tortellini With Tomato Vinaigrette Made with water, fresh basil, olive oil, black pepper, salt, garlic, Dijon mustard, sugar, red wine vinegar, sun-dried tomatoes (without salt or oil) Southwestern Tortellini Made with Mozzarella cheese, cheese tortellini -- cooked & drained, cumin, fresh cilantro, green chiles, plum tomato sauce with basil Country Garden Tortellini Salad Made with cider vinegar, lemon juice, water, cheese tortellini, carrots, cherry tomatoes, asparagus, snow pea pods, radishes, purple onions Tortellini Soup Made with garlic pepper, cheese tortellini, corn, vegetable or chicken broth, leek, garlic, fresh basil, tomatoes, red bell pepper, zucchini Marinated Tortellini Made with olive oil, Dijon mustard, lemon juice, sugar, salt, Greek seasoning, black pepper, cayenne pepper, artichoke hearts, fresh mushrooms Tomato Tortellini Soup Made with garlic, celery, red bell peppers, baby spinach, roma tomatoes, corn, tomato sauce, chicken stock, dried basil, dried oregano Spring Chicken-Tortellini Casserole Made with parmesan cheese, jar (16-oz. size) alfredo pasta sauce, (9-oz. size) frozen diced cooked chicken breast, heated as directed on package, bread crumbs, margarine or butter, (9-oz. size) frozen Tortellini & Artichoke Pasta Salad Made with salt and pepper, parsley, dried basil, Parmesan cheese, Dijon mustard, mayonnaise, red bell pepper, green bell pepper, Jar Marinated Artichoke Hearts; chopped and drained, reserving liquid Tortellini Con Panna Made with Parmesan cheese, nutmeg, pepper, salt, butter, unsalted whipping cream, (12 oz. size) frozen tortellini (can be purchased at Italian deli)
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