The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Tortellini with Eggplant
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- #16449
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound fresh spinach and cheese tortellini
1/4 cup oil
2 cloves garlic, crushed
1 red bell pepper, cut into small squares
1 pound eggplant, cut into small cubes
1 can (14 ounce size) crushed tomatoes
1 cup vegetable stock
1/2 cup chopped fresh basil
directions
Cook tortellini. Drain and return to pan.
While pasta is cooking, heat oil in a large pan, add garlic and red pepper and stir over medium heat for 1 minute. Add the cubed eggplant and stir gently over medium heat for 5 minutes, or until lightly browned.
Add the undrained tomatoes and vegetable broth. Stir and bring to boil. Reduce heat, cover and cook for 10 minutes, or until vegetables are tender. Add the basil and pasta, mixing through.
added by
ljohan
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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