Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Three-Cheese Tortellini And Peppers
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- #67517
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 package three-cheese or other tortellini
1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
1 1/2 tablespoon extra virgin olive oil
1 small onion, chopped
1 clove garlic, minced
salt, to taste
black pepper, to taste
1/4 cup romano cheese
1 tablespoon chopped parsley
directions
Cook and drain pasta as directed on package.
While pasta cooks, stem and clean seeds from peppers and dice them. Heat olive oil in heavy bottomed skillet. Saute chopped onion and garlic for 3 minutes. Add diced peppers and cook about 8 minutes, until they are mostly cooked but still crunchy. Season with salt and pepper. Remove skillet from heat. Add well-drained tortellini to the skillet.
CAUTION: Make sure pepper and oil mixture has cooled a bit so it doesn't splatter.
Mix tortellini into peppers and heat through. Sprinkle with grated Romano cheese and chopped parsley and serve.
added by
tpogue
nutrition data
227 calories, 8 grams fat, 28 grams carbohydrates, 11 grams protein per serving.
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reviews & comments
March 25, 2014
I used spinach cheese tortellini and Parmesan cheese because it's what I had on hand. My family loved it. I found myself wanting a little more sauciness. But all in all a quick dinner using ingredients I had already.
August 9, 2013
This is an excellent recipe and very simple to make. I use parmesan cheese instead of romano only because I usually have parmesan on hand. The combination of the colored peppers is very pretty and I use a tricolor tortellini too.
December 13, 2012
I made this one time a really long time ago and it was fantastic then. It still is now! Only change that I made was add some alfredo sauce. I love it and will be making it again and again!