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Shrimp With Cheese Tortellini In A Wine And Garlic Alfredo Sauce
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- #79345
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 pound shrimp, steamed
1 pound cheese tortellini, cooked as directed, drained
1 tablespoon butter or margarine
2 cloves garlic, crushed or to taste
2 tablespoons dry sherry
2/3 cup half & half, cream or condensed skim milk
2 tablespoons Parmesan cheese
1 tablespoon flour
1/4 teaspoon Cajun seasoning, or more to taste
1 dash cayenne, optional
directions
In a pot large enough to hold all ingredients, melt margarine, remove from heat and add cream, sherry, Parmesan and flour.
Whisk well and add garlic, Cajun seasoning and pepper, heat until sauce thickens. Add more cream (or plain milk) if too thick or whisk milk and flour together and add if too thin. Add shrimp and tortellini, stir gently until heated through and serve.
added by
LaurensBestRecipes
nutrition data
359 calories, 11 grams fat, 33 grams carbohydrates, 28 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
February 14, 2014
My entire family loves this recipe. We saute onions and peppers to include in the sauce. We make our own cajun seasoning and make sure their is plenty of it. Tortilleni can be pricey for a lot of mouths, so can substitue for raviolis. The fresher the ingredients the better this dish is.
Too much garlic, very bland, all around a sloppy messy dish that has no flavor. I threw it in the garbage.
March 19, 2009
Awesome!! used cooking brandy instead of dry..So creamy, easy to make, I even made homemade tortellini with it.... Dont like shrimp so I added crushed red pepper...used