The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Tortellini With Mushroom And Garlic Sauce
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- #118211
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (9 ounce size) cheese-filled tortellini
2 tablespoons olive oil
1 pound fresh white mushrooms, sliced
1 teaspoon minced garlic
1 package (10 ounce size) frozen green peas in butter sauce, slightly defrosted
1 jar (7 ounce size) roasted red peppers, diced
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
directions
Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm.
Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes. Add peas, roasted peppers, salt and black pepper; cook, stirring occasionally, until heated through, 2 to 3 minutes.
Spoon over hot tortellini; sprinkle with Parmesan cheese.
added by
Mainequilter
nutrition data
629 calories, 28 grams fat, 69 grams carbohydrates, 27 grams protein per serving.
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