Tortellini With Mushroom And Garlic Sauce Recipe

ingredients

2 packages (9 ounce size) cheese-filled tortellini
2 tablespoons olive oil
1 pound fresh white mushrooms, sliced
1 teaspoon minced garlic
1 package (10 ounce size) frozen green peas in butter sauce, slightly defrosted
1 jar (7 ounce size) roasted red peppers, diced
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese

directions

Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm.

Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes. Add peas, roasted peppers, salt and black pepper; cook, stirring occasionally, until heated through, 2 to 3 minutes.

Spoon over hot tortellini; sprinkle with Parmesan cheese.

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