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Tortellini With Mushroom And Garlic Sauce
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- #118211
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (9 ounce size) cheese-filled tortellini
2 tablespoons olive oil
1 pound fresh white mushrooms, sliced
1 teaspoon minced garlic
1 package (10 ounce size) frozen green peas in butter sauce, slightly defrosted
1 jar (7 ounce size) roasted red peppers, diced
3/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
directions
Cook tortellini according to package directions; drain; place in a large serving bowl; cover to keep warm.
Meanwhile, in a large skillet heat oil until hot. Add mushrooms and garlic; cook, stirring frequently, until tender, 5 to 6 minutes. Add peas, roasted peppers, salt and black pepper; cook, stirring occasionally, until heated through, 2 to 3 minutes.
Spoon over hot tortellini; sprinkle with Parmesan cheese.
added by
Mainequilter
nutrition data
629 calories, 28 grams fat, 69 grams carbohydrates, 27 grams protein per serving.
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