In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Tortellini Florentine
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- #79640
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (9 ounce size) refrigerated three cheese tortellini
1/4 cup cup light mayonnaise
1/4 cup Parmesan ranch salad dressing
1/2 box (10 ounce size) frozen chopped spinach, thawed and well-drained
1 cup coarsely chopped mushrooms
1 tablespoon diced pimientos
2 tablespoons breadcrumbs
2 tablespoons shredded Parmesan cheese
directions
Prepare tortellini according to package directions. Drain well. Return to pot. Stir in mayonnaise, Parmesan ranch dressing, spinach, mushrooms and pimientos.
Transfer to a lightly greased 2-quart casserole dish. Toss together breadcrumbs and Parmesan cheese. Sprinkle on top of tortellini mixture.
Bake at 350 degrees F for 16 to 18 minutes or until golden brown.
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nutrition data
328 calories, 17 grams fat, 32 grams carbohydrates, 13 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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