It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Tortellini Florentine
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- #79640
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (9 ounce size) refrigerated three cheese tortellini
1/4 cup cup light mayonnaise
1/4 cup Parmesan ranch salad dressing
1/2 box (10 ounce size) frozen chopped spinach, thawed and well-drained
1 cup coarsely chopped mushrooms
1 tablespoon diced pimientos
2 tablespoons breadcrumbs
2 tablespoons shredded Parmesan cheese
directions
Prepare tortellini according to package directions. Drain well. Return to pot. Stir in mayonnaise, Parmesan ranch dressing, spinach, mushrooms and pimientos.
Transfer to a lightly greased 2-quart casserole dish. Toss together breadcrumbs and Parmesan cheese. Sprinkle on top of tortellini mixture.
Bake at 350 degrees F for 16 to 18 minutes or until golden brown.
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nutrition data
328 calories, 17 grams fat, 32 grams carbohydrates, 13 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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