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Red Snapper With Lemon Marjoram Butter
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Red Snapper With Lemon Marjoram Butter Recipe
Submitted by: Caroyln, Rhode Island, USA
Category: Snapper
Serves/Makes: 4 | Difficulty Level: 2 | Ready In: < 30 minutes
1/4 cup unsalted butter, softened
1 teaspoon fine-grated lemon zest
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh marjoram or oregano
1/4 teaspoon salt, plus more to taste
1/8 teaspoon fresh-ground black pepper, plus more to taste
4 (7 ounce size) red snapper fillets with skin
olive oil, for brushing
Preheat broiler. Line a shallow baking pan with foil. Stir together butter, zest, juice, marjoram, salt and pepper in a nonreactive small bowl.
Brush both sides of each snapper fillet with olive oil. Arrange fillets, skin sides down, in baking pan and season with salt and pepper. Broil 4 to 6 inches from heat 5 minutes until cooked through. Serve immediately, topped with marjoram butter.
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