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CDKitchen is a collection of over 120,000 fresh, easy and delicious recipes to tempt your taste buds. We are all about tasty treats, good eats, and fun food. So, join in - browse for a recipe, submit your own, add a review, or upload a photo.
featured recipe

Basil Chicken Stack-Ups
Perfect as a salad or an appetizer. Fresh tomatoes, avocado, and basil are stacked with tender shredded chicken with a light olive oil drizzle.
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recent recipes
Freeze-Ahead Breakfast Hash Browns
Don't feel like peeling potatoes to make hash browns for breakfast? No problem, make them ahead of time and freeze until you're ready to use them. A great way to always have homemade hash browns on hand.
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Don't feel like peeling potatoes to make hash browns for breakfast? No problem, make them ahead of time and freeze until you're ready to use them. A great way to always have homemade hash browns on hand.
get the recipe →
Rich & Spicy Bloody Mary Mix
Skip the bottled Bloody Mary mix next time and make your own! This makes a big batch but it can be scaled down easily. It has just the right balance of spices and is delicious enough to drink without the vodka too!
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Skip the bottled Bloody Mary mix next time and make your own! This makes a big batch but it can be scaled down easily. It has just the right balance of spices and is delicious enough to drink without the vodka too!
get the recipe →
Cajun Cocktail Sauce
This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.
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This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.
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Party Peanut Butter Mousse
Rich, creamy peanut butter mousse is piped into individual serving spoons and topped with a to-die-for ganache.
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Rich, creamy peanut butter mousse is piped into individual serving spoons and topped with a to-die-for ganache.
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Hi, I'm Valerie, the founder of CDKitchen. I started this website as a hobby over 17 years ago. I always enjoyed cooking and it seemed like a fitting topic for a website. As the website grew I found myself spending more time working and less time cooking creatively - my cooking was in a rut.To keep our meals exciting I decided to start trying some of the recipes that had been submitted to CDKitchen by our huge following of both professional and home cooks. So, for the last ten years I've been making a weekly menu of new dishes to try each day. I never make a dish twice so I'm always testing something new. I try to review the recipes from a home cook's perspective to evaluate everything including taste, technique, and ingredients.
Check back each day to see my new cooking adventures.
top recipes today
recipe:
Mary Ann Davis MADMom007
photo:
MNKlau
Mary Ann Davis MADMom007
photo:
MNKlau
My boyfriend really likes the Jack Daniel's sauce at TGIFriday's. Yesterday we made this sauce, and although the Jack Daniel's taste was a bit overpowering, my boyfriend declared...
recipe:
jmstwn1607
photo:
hazelhammond
jmstwn1607
photo:
hazelhammond
This is the perfect cocktail sauce recipe! Easy to make and tastes great! -NTOMANY
recipe:
Suzanna, Iowa, USA
photo:
brentg
Suzanna, Iowa, USA
photo:
brentg
This breakfast was a hit when I served it to a family gathering. I had to copy the recipe to give out to everyone. The only thing I would change is the cooking time. I put it on at...
cooking discussions
Low Carb Gnocchi
MrSandman: Author's note: This is a type of gnocchi called "gnudi." In Italian, gnudi means nude. It is made mostly of cheeses, and therefore it is somewhat like the filling inside of ravioli. Since it lacks the pasta shell, the little...
Pizza Hut Original Pan Pizza
pizza: Made this tonight......would have turned out well except it was overdone. I baked for about 15 minutes because there was no time listed, and that was way too long. I meant to check it every couple of minutes but I got too busy....
Balsamic And Tomato Roast Chicken With Eggplant
moedaddy: my wife never tried egg plant so I made her this recipe and she requests it all the time. The kid also enjoys it imagine that thanks so much
Irish Stew
Red: How is it that your stew is brown and mine is red because of the tomatoes? I followed it to the letter. Can you help?
Amish Egg Noodles
boy: ...
MrSandman: Author's note: This is a type of gnocchi called "gnudi." In Italian, gnudi means nude. It is made mostly of cheeses, and therefore it is somewhat like the filling inside of ravioli. Since it lacks the pasta shell, the little...
Pizza Hut Original Pan Pizza
pizza: Made this tonight......would have turned out well except it was overdone. I baked for about 15 minutes because there was no time listed, and that was way too long. I meant to check it every couple of minutes but I got too busy....
Balsamic And Tomato Roast Chicken With Eggplant
moedaddy: my wife never tried egg plant so I made her this recipe and she requests it all the time. The kid also enjoys it imagine that thanks so much
Irish Stew
Red: How is it that your stew is brown and mine is red because of the tomatoes? I followed it to the letter. Can you help?
Amish Egg Noodles
boy: ...
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Find out what CDKitchen founder, Valerie Whitmore, is cooking up in her blog: Feed Daily









