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Featured recipe: Chicken Egg Rolls

Chicken Egg Rolls

Crispy egg rolls made with chicken, bean sprouts, spinach, green onions, and water chestnuts.

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cooking 101

Perfect pasta

Coat the bottom of the pan with a small amount of oil. For 1 pound of pasta, use 4 quarts of water and 2 tablespoons salt. The water should taste like seawater. Bring the water to a rolling boil then add the pasta. Stir the pasta during the first minute of cooking to prevent sticking. To keep pasta warm after it is finished cooking, mix it with oil, salt, and pepper and place in an oven-safe baking dish and cover with foil. Keep warm in a 250F oven for up to an hour.


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