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Turkey Brew BurgersThis is not your typical dried out turkey burger. It has just the right balance of ground turkey, bread crumbs, egg, beer, and flavorings to turn this burger into a real winner.
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Freeze-Ahead Breakfast Hash BrownsDon't feel like peeling potatoes to make hash browns for breakfast? No problem, make them ahead of time and freeze until you're ready to use them. A great way to always have homemade hash browns on hand.
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top recipes today
Beef Enchilada Casserole
Made this dish for the first time and it was delicious!! The only thing I would suggest is if you don't like it to spicy don't use the small can of diced green chiles. It was a little...
Grilled Marinated Scallops
Delicious! The scallops retain some of the marinade flavor but not so much as to mask their natural fresh flavor. We ended up with a lot of sesame seeds, next time we'd probably only...
Easy Tartar Sauce
Earline, Alaska, USA
I had some frozen fish in the freezer that I wasn't sure what to do with. I ended up coating and frying it but didn't have tartar sauce in the pantry. I made this and it was really...
Double Fudge Saucepan Brownies ecarmo
: I had a saucepan brownie recipe years ago and lost it, found this one looking around online and love it.
Super easy and super good, all the the good gooey brownie you love. Chinese Garlic Sauce Vegan foodie
: I agree with other reviews that the sauce is watery. I whisked in a TBS of cornstarch mixed with 2 TSP of water at the end. I used this sauce on mixed vegetables. I cooked the vegetables in boiling water for 2.5 minutes then immersed... Taco Bell Lime Sauce a note about this
: I remember this recipe was floating around a few years ago.This one is from Todd Wilbur.I have made this sauce many times.This is his exact recipe here,but it is not as detailed as the original.The original recipe called for FRESH... Baja Corvina Sea Bass With Shrimp Vera Cruz Sauce Nancy
: This was fantastic! I followed the recipe and also added some chopped jalapeno pepper for heat. My corvina took about 3 1/2 minutes per side. Do not hesitate to try this dish.....delicious! Fresh Pineapple Pie mima11
: I made the Fresh Pineapple Pie for the third time. Finally it turns out ok. After I cooked the filling about ten minute, then added the pineapple and then baked. The pie had a great taste, kind of tart and sweet. The only thing...