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For over 8 years, Valerie has been testing a new and different recipe (or two!) from CDKitchen every day. Check out Valerie's latest 5-star (and other) reviews:
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Recipe for Maple-Chipotle Glazed SalmonMaple-Chipotle Glazed Salmon
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Recipe for Sausage & Pepper Crustless QuicheSausage & Pepper Crustless Quiche
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Daily Dinner Dash
Today's Daily Dinner Dash:
Red Snapper With Lemon Marjoram Butter

Get dinner on the table, in a dash! Each day we select a new meal ready to serve in 30 minutes or less!

Red Snapper With Lemon Marjoram Butter Recipe
Submitted by: Caroyln, Rhode Island, USA

Category: Snapper
Serves/Makes: 4    |   Difficulty Level: 2    |   Ready In: < 30 minutes

1/4 cup unsalted butter, softened
1 teaspoon fine-grated lemon zest
2 teaspoons fresh lemon juice
1 teaspoon chopped fresh marjoram or oregano
1/4 teaspoon salt, plus more to taste
1/8 teaspoon fresh-ground black pepper, plus more to taste
4 (7 ounce size) red snapper fillets with skin
olive oil, for brushing


Preheat broiler. Line a shallow baking pan with foil. Stir together butter, zest, juice, marjoram, salt and pepper in a nonreactive small bowl.

Brush both sides of each snapper fillet with olive oil. Arrange fillets, skin sides down, in baking pan and season with salt and pepper. Broil 4 to 6 inches from heat 5 minutes until cooked through. Serve immediately, topped with marjoram butter.
To print, email, make shopping list, change serving sizes or other recipe options, go to: http://www.cdkitchen.com/recipes/recs/429/Red_Snapper_With_Lemon_Marjora53666.shtml




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