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help/FAQRecipes & Cooking
May is National Salsa Month, check out some of our favorites
Everything from casseroles to coq au vin
Apple pancakes add a little character to your breakfast
May is National Hamburger Month, so we're celebrating all month long with new burger recipes
What's Cooking?
CDKitchen is a collection of over 120,000 fresh, easy and delicious recipes to tempt your taste buds. We are all about tasty treats, good eats, and fun food. So, join in - browse for a recipe, submit your own, add a review, or upload a photo.
Hi, I'm Valerie, the founder of CDKitchen. Nine years ago I felt like my cooking was in a rut, making the same go-to meals time after time. I decided that since we had so many great recipes on CDKitchen that I would start trying new ones every day to change up our meal routine. Now every week I make a menu of new dishes to try and we never make anything twice. Check out some of my latest cooking adventures:
Spicy Seafood Stew 
Herbed Pork And Vegetable Stew 
A good, savory oven-baked stew. A little heavy on the onions, but overall a nice, hearty meal!
Chicken And Shrimp Vegetable Stir Fry The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It add an interesting dimension to an otherwise typical dish.
Blue Cheese-Stuffed Dates 
These tasty little dates are perfect finger food because they are just small enough to be bite-sized but they also pack in a big bite of flavor.
read previous reviews
Shrimp In Garlic Cream Sauce
Get dinner on the table, in a dash! Each day we select a new main course ready to serve in 30 minutes or less!
Shrimp In Garlic Cream Sauce
Submitted by : Lily, Florida , USA
Serves/Makes: 4 | Ready In: under 30 minutes
2 tablespoons butter
2 tablespoons minced garlic
1 pound shelled and deveined medium shrimp
1/4 cup dry white wine
1/4 cup heavy cream
salt and pepper
Melt butter in large frying pan over medium-high heat. Add garlic and cook, stirring constantly, 1 minute or until soft and fragrant. Add shrimp and cook, stirring occasionally, until pink and curled, 3 to 4 minutes. Remove the shrimp to a platter.
Add wine to skillet, and boil on high heat until reduced by half, about 1 to 2 minutes. Stir in cream.
Return shrimp to pan and boil 1 to 2 minutes until sauce is thick and shrimp are coated. Season to taste. Serve with pilaf, couscous or steamed vegetables.
To print, email, make shopping list, change serving sizes or other options, go to: http://www.cdkitchen.com/recipes/recs/1022/Shrimp-In-Garlic-Cream-Sauce93600.shtml
Sunday's Feature: Easy Country-Style Pork Ribs
Take it slow and easy with your crock pot
Easy Country-Style Pork Ribs
Submitted by : MollyMcNutterButter
Serves/Makes: 6 | Ready In: over 5 hrs
3 pounds pork country-style ribs
1 cup ketchup
8 ounces carbonated cola
Combine ketchup and cola. Place country-style pork ribs in slow cooker. Pour cola mixture over ribs.
Cover and cook 2 hours on HIGH then cook for 3 to 4 hours on LOW. Baste occasionally if desired.
To print, email, make shopping list, change serving sizes or other options, go to: http://www.cdkitchen.com/recipes/recs/2517/Easy-Country-Style-Pork-Ribs134564.shtml
Delightful Desserts
From cakes to creme brulee, these recipes will end your meal on a sweeter note.
Brown Sugar Baked Pineapple
Sensational Salads
Salads loaded with fresh ingredients are perfect for a quick lunch or to compliment an entree
Broccoli and Grape Salad
Party Time
From simple appetizers to gourmet hors d'oeuvres. Let's get the party started!
Honey Mustard Pretzels
Cooking Tips & Hints
Fresher Fish Thaw frozen fish fillets in a pan of milk in the refrigerator to remove excess fishy flavor and make it taste fresher.
- Too Much Pesto?
Pesto can be frozen in plastic containers. Also, try freezing in ice cube trays and then transferring the cubes to plastic zipper bags and keep in the freezer to use later. Simply thaw, and stir.
Slicing Mushrooms Mushrooms sliced in uniform sizes will cook more evenly. To get perfectly sliced 'shrooms use an egg slicer.
- Toasting Pine Nuts
To toast pine nuts for use in cooking, preheat oven to 350 degrees F. Spread nuts on baking sheet and place in oven. Bake 3-5 minutes. Watch carefully so they do not burn.
Overripe Tomatoes Place overripe tomatoes in cold water and add some salt. Overnight they will become firm and fresh.
Crystallized Honey To freshen up honey that has crystallized, simply microwave it on high for 10 seconds (remove the cap and any metal parts). Good as new!
Low-fat Honey Mustard Dressing
Ashtongale: This recipe was amazing. I'm an avid honey mustard/chicken tender fan, so imagine my disappointment when I opened my refrigerator and lo and behold, there was none. This recipe...
Southwestern Fried Perch
rc: This was easy to make and very delicious! Will make this again and again.
Bonefish Grill's Bang Bang Shrimp
Cat: Sriracha is also called 'rooster sauce' because it has a rooster on the bottle.
Maid-rite Loose Meat Sandwiches
Midwestern Girl: Being from the midwest (Iowa), I have loved these sandwiches all my life. I didn't want relocating to NC to get in the way of my Maid-Rites. So since there are 0 places to get...
Citrus Seafood Stew
cheftami: I have been making this for a few years and it is delicious!
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