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CDKitchen is a collection of over 120,000 fresh, easy and delicious recipes to tempt your taste buds. We are all about tasty treats, good eats, and fun food. So, join in - browse for a recipe, submit your own, add a review, or upload a photo.
featured recipe

Freeze-Ahead Breakfast Hash Browns
Don't feel like peeling potatoes to make hash browns for breakfast? No problem, make them ahead of time and freeze until you're ready to use them. A great way to always have homemade hash browns on hand.
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recent recipes
Rich & Spicy Bloody Mary Mix
Skip the bottled Bloody Mary mix next time and make your own! This makes a big batch but it can be scaled down easily. It has just the right balance of spices and is delicious enough to drink without the vodka too!
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Skip the bottled Bloody Mary mix next time and make your own! This makes a big batch but it can be scaled down easily. It has just the right balance of spices and is delicious enough to drink without the vodka too!
get the recipe →
Cajun Cocktail Sauce
This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.
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This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.
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Party Peanut Butter Mousse
Rich, creamy peanut butter mousse is piped into individual serving spoons and topped with a to-die-for ganache.
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Rich, creamy peanut butter mousse is piped into individual serving spoons and topped with a to-die-for ganache.
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Scrambled Egg Cupcakes With Cheddar Cheese
These cute little breakfast bites are fun for kids but even grownups will enjoy them. Simple bread baskets are baked into shape and filled with fluffy scrambled eggs.
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These cute little breakfast bites are fun for kids but even grownups will enjoy them. Simple bread baskets are baked into shape and filled with fluffy scrambled eggs.
get the recipe →
Hi, I'm Valerie, the founder of CDKitchen. I started this website as a hobby over 17 years ago. I always enjoyed cooking and it seemed like a fitting topic for a website. As the website grew I found myself spending more time working and less time cooking creatively - my cooking was in a rut.To keep our meals exciting I decided to start trying some of the recipes that had been submitted to CDKitchen by our huge following of both professional and home cooks. So, for the last ten years I've been making a weekly menu of new dishes to try each day. I never make a dish twice so I'm always testing something new. I try to review the recipes from a home cook's perspective to evaluate everything including taste, technique, and ingredients.
Check back each day to see my new cooking adventures.
top recipes today
recipe:
jmstwn1607
photo:
AndreaD
jmstwn1607
photo:
AndreaD
Wonderful, delicious meal. Was looking for a quick chili recipe and this hit the spot. Lots of great flavors. I doubled it to have left overs and it was even better the second day....
recipe:
quickneasyrecipes
photo:
plundgren
quickneasyrecipes
photo:
plundgren
Very tasty variation of chicken breast. My girlfriend and I both loved it. Do not be intimidated, it is not as hard as you'd think. I paired it with steamed green beans with toasted...
cooking discussions
Low Carb Gnocchi
MrSandman: Author's note: This is a type of gnocchi called "gnudi." In Italian, gnudi means nude. It is made mostly of cheeses, and therefore it is somewhat like the filling inside of ravioli. Since it lacks the pasta shell, the little...
Pizza Hut Original Pan Pizza
pizza: Made this tonight......would have turned out well except it was overdone. I baked for about 15 minutes because there was no time listed, and that was way too long. I meant to check it every couple of minutes but I got too busy....
Balsamic And Tomato Roast Chicken With Eggplant
moedaddy: my wife never tried egg plant so I made her this recipe and she requests it all the time. The kid also enjoys it imagine that thanks so much
Irish Stew
Red: How is it that your stew is brown and mine is red because of the tomatoes? I followed it to the letter. Can you help?
Amish Egg Noodles
boy: ...
MrSandman: Author's note: This is a type of gnocchi called "gnudi." In Italian, gnudi means nude. It is made mostly of cheeses, and therefore it is somewhat like the filling inside of ravioli. Since it lacks the pasta shell, the little...
Pizza Hut Original Pan Pizza
pizza: Made this tonight......would have turned out well except it was overdone. I baked for about 15 minutes because there was no time listed, and that was way too long. I meant to check it every couple of minutes but I got too busy....
Balsamic And Tomato Roast Chicken With Eggplant
moedaddy: my wife never tried egg plant so I made her this recipe and she requests it all the time. The kid also enjoys it imagine that thanks so much
Irish Stew
Red: How is it that your stew is brown and mine is red because of the tomatoes? I followed it to the letter. Can you help?
Amish Egg Noodles
boy: ...
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the recipes
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Find out what CDKitchen founder, Valerie Whitmore, is cooking up in her blog: Feed Daily









