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Featured recipe: Mini-Thanksgiving Turkey

Mini-Thanksgiving Turkey

Want a turkey dinner without all the work? Try this small-scale version made with turkey tenderloins and homemade bread stuffing.

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Using canned tomatoes in place of fresh

Use peeled whole canned tomatoes instead of diced or stewed for best results. Use a scissors to "chop" the tomatoes right in the can if you need diced. Slice whole canned tomatoes once or twice and soak in orange juice overnight. Drain and chop and use as fresh, diced tomatoes in cooking. One 15 ounce can of whole, peeled tomatoes is equal to 5 whole fresh tomatoes, or about one pound.


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