It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tortellini Vegetable Soup
- add review
- #46721
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 large onion, chopped
2 celery ribs, chopped
2 tablespoons vegetable oil
2 cans (14.5 ounce size) beef broth
1 cup frozen corn
1 cup sliced carrots
1 cup cut green beans
1 cup diced uncooked potatoes
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon minced chives
2 cans (14.5 ounce size) diced tomatoes, undrained
2 cups frozen beef or cheese tortellini
directions
In a Dutch oven or soup kettle, saute the onion and celery in oil.
Add the broth, corn, carrots, beans, potatoes, basil, thyme and chives, and bring to a boil. Reduce heat, cover and simmer for 10-15 minutes or until the potatoes are tender.
Add the tomatoes and tortellini. Simmer, uncovered, for 4-5 minutes or until tortellini is heated through.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
August 21, 2010
I love this recipe! Everything blends together so well and I've gotten nothing but positive feedback!
May 2, 2007
great recipe! i used herb-spiced vegetable boullion instead to make it vegetarian! ;)