Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Too-Easy Tortellini Soup
- add review
- #46304
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups chicken broth
1 package (9 ounce size) refrigerated cheese tortellini
1 can (15 ounce size) white kidney or cannellini beans, rinsed and drained
1 can (14.25 ounce size) Italian diced tomatoes, undrained
1 1/2 teaspoon dried basil
1 tablespoon red wine vinegar
Shredded Parmesan cheese and coarsely
ground black pepper, optional
directions
In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally.
Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar.
Sprinkle with Parmesan cheese and pepper if desired.
added by
faizia
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
April 1, 2013
I have been making this recipe for seven years. Delicious every time.