A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Too-Easy Tortellini Soup
- add review
- #46304
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups chicken broth
1 package (9 ounce size) refrigerated cheese tortellini
1 can (15 ounce size) white kidney or cannellini beans, rinsed and drained
1 can (14.25 ounce size) Italian diced tomatoes, undrained
1 1/2 teaspoon dried basil
1 tablespoon red wine vinegar
Shredded Parmesan cheese and coarsely
ground black pepper, optional
directions
In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally.
Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar.
Sprinkle with Parmesan cheese and pepper if desired.
added by
faizia
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
April 1, 2013
I have been making this recipe for seven years. Delicious every time.