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Tortellini With Beef Sirloin, Tomatoes, And Zucchini
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- #126241
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (9 ounce size) refrigerated cheese tortellini or ravioli
2 tablespoons cooking oil
12 ounces boneless beef sirloin, cut into thin strips
1 medium onion, cut into thin wedges
1 can (14.5 ounce size) diced tomatoes with basil, garlic & oregano
1 can (14.5 ounce size) zucchini with Italian-style tomato sauce
grated Romano or Parmesan cheese
directions
Cook tortellini according to package directions, then drain.
Meanwhile, heat oil in large skillet, then add beef. Cook and stir over medium-high heat about 3 minutes or until browned. Remove from skillet, reserving drippings in skillet.
Add onion to drippings in skillet, Cook and stir for 3 minutes. Carefully stir in undrained tomatoes and zucchini with sauce.
Bring to boil, then reduce heat. Simmer uncovered 6 to 8 minutes or until slightly thickened. Stir in beef.
Serve over pasta and sprinkle with cheese.
added by
swzooky
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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