This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tortellini With Beef Sirloin, Tomatoes, And Zucchini
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- #126241
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (9 ounce size) refrigerated cheese tortellini or ravioli
2 tablespoons cooking oil
12 ounces boneless beef sirloin, cut into thin strips
1 medium onion, cut into thin wedges
1 can (14.5 ounce size) diced tomatoes with basil, garlic & oregano
1 can (14.5 ounce size) zucchini with Italian-style tomato sauce
grated Romano or Parmesan cheese
directions
Cook tortellini according to package directions, then drain.
Meanwhile, heat oil in large skillet, then add beef. Cook and stir over medium-high heat about 3 minutes or until browned. Remove from skillet, reserving drippings in skillet.
Add onion to drippings in skillet, Cook and stir for 3 minutes. Carefully stir in undrained tomatoes and zucchini with sauce.
Bring to boil, then reduce heat. Simmer uncovered 6 to 8 minutes or until slightly thickened. Stir in beef.
Serve over pasta and sprinkle with cheese.
added by
swzooky
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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