It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tortellini Alfredo With Peas And Bacon
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- #41950
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (9 ounce size) refrigerated spinach cheese tortellini, cooked and drained
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 container (10 ounce size) refrigerated Alfredo sauce
1/2 cup green peas, cooked
1/8 teaspoon ground black pepper
shredded Parmesan cheese (optional)
directions
Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute. Serve with shredded Parmesan cheese, if desired.
added by
rebelrecipes
nutrition data
396 calories, 20 grams fat, 40 grams carbohydrates, 15 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more pasta with bacon recipes
reviews & comments
October 18, 2007
This recipe was great! Added 1 more slice of bacon also added capers and instead of peas made zucchini as a veggie dish. The aroma while cooking was delightful! Reminded me of carbonara.