Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Crawfish Tortellini
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- #79297
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound crawfish
1 family-size pack 3-cheese tortellini, cooked according to package directions and drained
3 cloves garlic, minced
1 tablespoon butter
sauce
2 ounces butter
2 ounces margarine
1 cup heavy cream
1/2 cup shredded Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 teaspoon white pepper
1/2 teaspoon garlic powder
directions
For crawfish: Saute garlic in butter till tender. Add crawfish and cook till heated.
For sauce: Melt butter in heavy saucepan over medium to medium high. Add everything but the mozzarella. Cook till thick, stirring constantly; this will take a while.
When sauce is thickened enough to drip instead of run off spoon, it is ready. Add mozzarella and stir till melted and smooth. Serve immediately.
Spoon over pasta or toss till it is coated. Stir in crawfish or spoon crawfish over.
added by
ggreena
nutrition data
600 calories, 40 grams fat, 32 grams carbohydrates, 28 grams protein per serving.
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reviews & comments
June 2, 2019
This turned out PERFECT! I tweaked it to work for me on my keto lifestyle and everyone else ate it up with the tortellini! Winner winner crawfish dinner!!