Made with ground pepper, salt, lemon juice, butter, oil, carrots, mushrooms, green onions
Method: stovetop
Time: under 30 minutes
Carrot-Mushroom Stir-fry
Barley Mushroom Casserole
Made with black pepper, dried thyme, butter, shallots, green onions, mushrooms, pearl barley, chicken broth
Method: stovetop
Time: 1-2 hours
A la Bordelaise Mushrooms (Bordeaux-Style)
Made with salt and pepper, parsley, cepes or porcini mushrooms, duck fat, garlic, lemon
Method: stovetop
Time: under 30 minutes
Fried Oyster Mushrooms
Made with vegetable oil, black pepper, sea salt, oyster mushrooms, eggs, dry Greek wine, all-purpose flour
Method: deep fryer
Time: under 30 minutes
Baked Mushroom Casserole
Made with Parmesan cheese, sour cream, onion, butter, mushrooms, all-purpose flour, salt, black pepper, heavy cream
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Orzo Portobello Mushroom Casserole
Made with sun-dried tomatoes, water, olive oil, leek or green onion, portabello mushroom caps, mushrooms, garlic, orzo, tomato juice, basil
Method: oven, stovetop
Time: 30-60 minutes
Portabello Mushrooms Provencal
Made with portabello mushrooms, Italian leaf parsley, garlic, butter, lemon juice, salt and pepper
Method: stovetop
Time: under 30 minutes
Quick Collards With Portabello Mushrooms
Made with tamari, sea salt, collard greens, water, garlic, olive oil, scallions, portabello mushrooms
Method: stovetop
Time: under 30 minutes
Portobello Stuffed With Couscous And Greens
Made with cooking spray, olive oil, red bell pepper, shallots or onion, vegetable broth, garlic, couscous, fresh rosemary, salt and pepper, fresh baby...
Method: stovetop, oven
Time: under 30 minutes
Baked Veggie-Stuffed Portobello Caps
Made with arugula leaves or parsley sprigs, black pepper, olive oil, garlic, crushed red pepper, portobello mushrooms, salt, red bell pepper, fresh parsley, fresh...
Method: stovetop, oven
Time: 1-2 hours
Oven Fried Mushrooms
Made with butter or margarine, mushrooms, flour, paprika, bread crumbs, Parmesan cheese, dried basil or oregano, eggs, milk
Method: oven
Time: 2-5 hours
Grilled Teriyaki-Ginger Portobello Mushrooms
Made with portobello mushrooms, teriyaki sauce, ginger root, balsamic vinegar
Method: outdoor grill
Time: 30-60 minutes
Easy Portobello Mushroom Saute
Made with asiago cheese, olive oil, onion, portobello mushroom caps, salt and black pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Buttery Grilled Mushroom Bundles
Made with butter, garlic & onion medley seasoning, mushrooms
Method: outdoor grill
Time: under 30 minutes
Broiled Portabella Mushrooms
Made with oregano, portabella mushroom caps, salt, white wine, olive oil, balsamic vinegar
Method: oven
Time: under 30 minutes
Roasted Asparagus And Portobello Mushrooms
Made with herbes de Provence, black pepper, salt, leeks, walnut oil, portobello mushrooms, fresh asparagus, balsamic vinegar
Method: oven
Time: 30-60 minutes
Portobello Tempura With Beer Batter
Made with lime or lemon juice, dipping sauce, vegetable oil, beer, salt, egg yolks, flour, sliced portobello caps
Method: stovetop
Time: under 30 minutes
Baked Stuffed Portobello Mushrooms
Made with butter, onion, carrot, celery, mushrooms, shiitake mushrooms, pecan, poultry seasoning, parsley, broth
Method: oven
Time: 1-2 hours
Cashew Mushroom Stroganoff
Made with paprika, cashew nuts, vegetable oil, parsley, garlic, onions, mushrooms, tamari soy sauce, tomato paste, sour cream
Method: stovetop, oven
Time: under 30 minutes
Mushrooms Nicoise
Made with mushroom caps, tomatoes, black pepper, salt, vegetable oil, parsley, black olives
Method: stovetop, oven
Time: under 30 minutes
Brandied Mushrooms
Made with brandy, fresh mushrooms, butter, seasoned salt, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Spicy Garlic Mushrooms
Made with fresh herbs, black pepper, mushrooms, garlic, olive oil, butter, allspice berries, coriander seeds, nutmeg, salt
Method: stovetop
Time: under 30 minutes
Portobello Mushrooms Stuffed With Cajun Pork
Made with chicken broth, dried marjoram, cayenne pepper, paprika, salt, black pepper, garlic powder, cider vinegar, ground pork
Method: outdoor grill, stovetop
Time: 30-60 minutes
Shrimp & Crabmeat Stuffed Portobello Mushrooms
Made with garlic, white lump crab meat, onion powder, garlic powder, black pepper, cayenne pepper, salt, green onion, small frozen shrimp, Italian...
Method: stovetop, oven
Time: 1-2 hours
Mushrooms Baked In Cream
Made with paprika, heavy cream, mushroom caps, salt, butter, parsley, chives, green onions, nutmeg
Method: oven
Time: under 30 minutes
Zucchini Mushroom Skillet
Made with salt, oregano, zucchini, mushrooms, onion, olive oil, garlic
Method: stovetop
Time: under 30 minutes
Nopales and Grilled Portobello Mushroom Salad
Made with cojito cheese or feta cheese, nopales, portobello mushrooms, salt and pepper, olive oil, limes, dry oregano, salt and cracked black pepper...
Method: outdoor grill
Time: under 30 minutes
Roasted Mushrooms With Garlic, Thyme And Balsamic Vinegar
Made with fresh parsley, mushrooms, olive oil, salt, black pepper, garlic, balsamic vinegar, fresh thyme
Method: oven
Time: 30-60 minutes
Hen Of The Woods Saute Side Dish
Made with shallots, fresh parsley, Hen of the Woods mushrooms, garlic, olive oil
Method: stovetop
Time: under 30 minutes
Italian Raw Mushroom Salad
Made with olive oil, lemon juice, oregano, salt and pepper, mushrooms
Time: 2-5 hours
Bistro Wild Mushroom And Blue Cheese Bread Pudding
Made with bread, black pepper, onion, mushrooms, butter, eggs, milk or cream, fresh thyme, fresh rosemary, salt
Method: stovetop, oven
Time: 1-2 hours
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.




































