A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cashew Mushroom Stroganoff
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- #13406
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cashew nuts, toasted
2 tablespoons vegetable oil
4 medium onions, sliced
4 cloves garlic, finely minced
1 pound mushrooms, sliced
4 tablespoons tamari soy sauce
4 tablespoons tomato paste
3 cups sour cream at room temperature
parsley for garnish
paprika for garnish
4 cups cooked brown rice
directions
Place cashews in a shallow pan and warm slightly in a 250 degrees F oven. Keep warm until serving.
Then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown. Add mushrooms and tamari soy sauce and cook until tender.
Add tomato paste and mix thoroughly, cooking about 2-3 minutes. Slowly add sour cream, combining all ingredients well.
Serve stroganoff over a bed of brown rice, cover with toasted cashew nuts and garnish with the parsley and paprika.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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