It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Portabello Mushrooms Provencal
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- #29846
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 large portabello mushrooms
1 tablespoon Italian leaf parsley
1 clove garlic, finely minced
1 1/2 tablespoon butter
1 teaspoon lemon juice
salt and pepper, to taste
directions
Wash mushrooms well to remove any dirt and pat dry. Slice mushrooms into 1/2 inch strips.
In a frying pan, melt 1 tbs. butter over a medium flame. Add mushrooms and spread them evenly around the pan. Leave mushrooms as they are for 3 minutes.
Gently, with a spoon or spatula, turn or toss mushrooms around in order to brown the other sides. Cook for another 3 minutes.
Add garlic, lemon juice, and remaining butter. Continue to cook for about a minute or so to reduce the strong flavor of the garlic. Just before removing from pan, add parsley and toss with mushrooms briefly.
Serve immediately.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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