Greens

Are you looking for a flavorful vegetable side dish? This is a delicious way to enjoy collard greens with some crispy bacon bits for added flavor.

Method:   stovetop
Time:   under 30 minutes

Collard greens with plenty of hot sauce, just how they like it in the South. These tasty greens flavored with bacon drippings, brown sugar, and smoked turkey would be a...

Method:   crock pot
Time:   2-5 hours

Made with sesame seeds, spinach, baby bok choy, Chinese broccoli, soy sauce, rice wine vinegar, sesame oil, honey

Method:   stovetop
Time:   under 30 minutes

Mustard greens are the veggie you've been neglecting. This recipe is sure to change that. Garlic and ginger dress up the greens with eye-opening flavor that'll keep you coming...

Method:   stovetop
Time:   under 30 minutes

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with salt, mustard seed, oil, fresh greens, fresh spinach

Method:   stovetop
Time:   under 30 minutes

Made with salt and black pepper, collard greens, lemon juice, soy sauce, garlic, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with kale or collard greens, peanut oil, salt and ground black pepper, lemon juice, wine vinegar or sherry vinegar

Method:   stovetop
Time:   under 30 minutes

Made with kale, onions, bacon

Method:   stovetop
Time:   30-60 minutes

Made with green onions, poke leaves, pork fatback

Method:   stovetop
Time:   30-60 minutes

Made with turnip tops, mustard greens, salt pork, fresh hog jowl, or ham hock, water

Method:   stovetop
Time:   30-60 minutes

Made with sharp Cheddar cheese, saltine cracker, black pepper, salt, turnip greens, spinach or kale, cream of mushroom soup, mayonnaise, vinegar, prepared horseradish, eggs

Method:   oven
Time:   30-60 minutes

Made with water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin, honey, fresh collard greens

Method:   stovetop
Time:   30-60 minutes

Made with water, pork hock, onion, vegetable oil, garlic, vinegar, salt, red pepper flakes, turnip greens, mustard greens

Method:   stovetop
Time:   2-5 hours

Made with dill weed, rice, water, Swiss chard, olive oil, onions, salt and pepper, tomato sauce

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, lemon juice, olive oil, garlic, turnips, Swiss chard, lemon zest

Method:   stovetop
Time:   under 30 minutes

Made with water, pork, cider vinegar, garlic, black pepper, rock salt, kang kong, onion, soy sauce

Method:   stovetop
Time:   30-60 minutes

Made with balsamic vinegar, red pepper flakes, corn, olive oil, butter, onion, garlic, turnip greens, chicken stock or water, Roma tomato

Method:   stovetop
Time:   under 30 minutes

Made with tomato paste, salt, kale, green bell pepper, onion, garlic

Method:   stovetop
Time:   under 30 minutes

Made with ground nutmeg, black pepper, mustard greens, collard greens, Swiss chard, salt

Method:   stovetop
Time:   under 30 minutes

Made with sugar substitute, salt, kale, vegetable oil

Method:   stovetop
Time:   under 30 minutes

Made with lemon juice, collards, kale, olive oil, garlic, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, kale, olive oil, garlic, water, cider vinegar

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, cooked grits, turnips with turnip greens, butter, onions, salt, sugar, chicken stock, lemon juice, half and half

Method:   stovetop
Time:   30-60 minutes

Made with onion, white vinegar, green bell pepper, bacon, celery, olive oil, ham hocks, Creole seasoning, black pepper

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, fresh dandelion leaves, water, butter, salt, flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with tamari, sea salt, collard greens, water, garlic, olive oil, scallions, portabello mushrooms

Method:   stovetop
Time:   under 30 minutes

Made with sugar, salt, mustard greens, ham hock, salt pork, onion, water

Method:   stovetop
Time:   2-5 hours

Made with fresh parsley, cannellini beans, olive oil, escarole, salt and pepper, red pepper flakes, garlic

Method:   stovetop
Time:   under 30 minutes

Made with lettuce, oil, garlic, salt, Vesop

Method:   stovetop
Time:   under 30 minutes

Made with butter, fresh herbs, black pepper, leeks, olive oil, onion, garlic, turnips, salt

Method:   stovetop
Time:   1-2 hours

Made with red pepper flakes, turnip greens with turnips, smoked turkey breast, onion

Method:   stovetop
Time:   30-60 minutes

Made with ham hock, sugar, crushed red pepper, fresh collard greens, seasoned salt, garlic powder, black pepper, cornmeal, all-purpose flour

Method:   stovetop
Time:   2-5 hours