Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Kale Smothered With Bacon And Onions
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices bacon
2 medium onions, thinly sliced
1 pound kale leaves, stemmed and washed
directions
In a large deep skillet or Dutch oven, cook the bacon over medium heat until crisp, 4 to 5 minutes. Remove and crumble.
Add the onions to the bacon fat, reduce the heat to medium-low, and cook very slowly until golden brown, about 10 minutes.
Add the kale to the onions, along with any water still clinging to its leaves. Cover and cook over medium heat, stirring occasionally, until tender, about 10 minutes. Season with salt and pepper and serve.
Recipe Source: "Cooking with Three Ingredients" by Andrew Schloss
added by
jillybeanrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
What do you do with the actual bacon after crumbling?
You could either stir it in before serving or sprinkle it on top I imagine.