Spareribs are browned in oil, seasoned, then finished in the pressure cooker with brown sugar and sauerkraut. Delicious fall flavors.
Method: pressure cooker
Time: under 30 minutes
Pork Spare Ribs
The name of this cut of ribs comes from the old German word, ribbesper, which means "pork ribs roasted on a spear".
The ribs are from the lower rib portion of the pig and are fatty which adds to the flavor. Grilling is the most common cooking method for spare ribs but they can also be oven baked.
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Pressure Cooker Spare Ribs And Sauerkraut
Simple Oven Roasted Spare Ribs
Seasoned with nothing more than salt and pepper, these tender oven-roasted spare ribs are no less than perfect.
Method: oven
Time: 1-2 hours
Mandarin Spare Ribs
They may be called spare ribs, but you won't have any of these ribs to spare by the end of dinner! A marinade of ginger, soy sauce and orange marmalade gives these ribs an...
Method: oven
Time: over 5 hours
Barbecue Rum Ribs
These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.
Method: oven
Time: 2-5 hours
Famous Dave's Legendary Pit Barbecue Ribs
These ribs get both a rub and a sauce for a double dose of flavor. Add in the smoky flavor that comes from slow-cooking over hickory and you'll see why these...
Method: outdoor grill
Time: over 5 hours
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Smoky Slow Cooker California-Style Barbecued Spareribs
Crock pot magic: tender, smoky spareribs slow-cooked in a savory mix of brown sugar, cider vinegar, and Worcestershire sauce. Ribs just got a...
Method: crock pot, oven
Time: 2-5 hours
Slow Cooker Hoisin Spare Ribs
Holy hoisin. It's the savory secret to these crockpot spare ribs that get an extra punch of flavor from ginger, orange peel, and garlic. Mouthwatering over rice with some...
Method: crock pot
Time: over 5 hours
Deep Fried Spareribs with Sweet and Pungent Sauce
Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...
Method: stovetop
Time: 1-2 hours
Sweet Slow Cooker BBQ Spare Ribs
Whether you're a seasoned rib aficionado or just stepping onto the barbecue scene, these sweet bbq spare ribs serve sophistication with a splash of sass.
Method: crock pot, oven
Time: 2-5 hours
Slow Cooker Country Italian-Style Spare Ribs
Slow cooking these boneless ribs Italian-style with tomatoes, pearl onions, and olives is how you make an effortlessly great meal.
Method: stovetop, crock pot
Time: over 5 hours
Brian's Famous Bbq Spare Ribs
You'll be famous too with these succulent ribs! A simple recipe with just a few seasonings and your favorite barbecue sauce.
Method: outdoor grill, stovetop
Time: 2-5 hours
Chinese Oven Spareribs
Marinated in a sherry, soy, ginger, brown sugar sauce and then oven-baked until tender and browned.
Method: oven
Time: 1-2 hours
Ribs with Plum Sauce
Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.
Method: oven
Time: 1-2 hours
Slow Cooker Cola Spareribs
These spareribs are slow cooked until they are wonderfully tender. The glaze is a mixture of ketchup and cola which gives them a tang with a hint of sweetness.
Method: outdoor grill, crock pot
Time: over 5 hours
Grilled Pork Spareribs With Zesty Cherry BBQ Sauce
The balance of sweet and savory in the cherry barbecue sauce is perfect on these grilled pork spareribs. Serve with lots of napkins!
Method: stovetop, outdoor grill
Time: 1-2 hours
Blackened Cajun Ribs
Pork spare ribs are coated with a spicy Cajun-style rub and baked until tender.
Method: stovetop, oven
Time: 1-2 hours
Drunken Ribs
Tender pork spareribs with a delicious sauce made with beer and honey. Grill as directed or put under the broiler like we did.
Method: outdoor grill, oven
Time: 1-2 hours
Zesty Lemon Spareribs
Frozen lemonade concentrate isn't just for drinks. It's also a genius shortcut for giving juicy spare ribs a sweet, citrusy punch.
Method: outdoor grill, stovetop
Time: over 5 hours
Sylvia's World Famous Talked About Spareribs
Made with Sylvia's original sauce, white wine vinegar, pork spareribs, salt, black pepper, red pepper flakes
Method: oven
Time: over 5 hours
Slow Cooker Ribs, Cabbage And Kraut
Made with pork spareribs, sugar, salt, sauerkraut, cabbage, bacon, dill weed, onion, margarine, water
Method: stovetop, crock pot
Time: over 5 hours
Puerto Rican Pork And Beans
Made with pork loin spareribs, water, carrot, onions, garlic, bay leaves, oregano, tomatoes, jalapeno pepper, salt
Method: stovetop
Time: 2-5 hours
Rum Soaked Spareribs With Pineapple Glaze
Made with ground ginger, fresh sage, oregano or marjoram, lemon peel, rum, brown sugar, pineapple juice, soy sauce
Method: stovetop, oven, outdoor grill
Time: 2-5 hours
Adam's Ribs
Made with barbecue sauce, country style pork spare ribs, Dr. Pepper, garlic, liquid smoke, onion
Method: oven, stovetop
Time: 30-60 minutes
Alekos Greek Taverna's Greek Spareribs
Made with lemon juice, baby back ribs, seasoned salt, black pepper, salt, oregano
Method: outdoor grill, oven
Time: 1-2 hours
Chinese Stir-Fried Spare Ribs
Made with hoisin sauce, fresh ginger, green bell pepper, garlic, oil, soy sauce, dry sherry, tomato puree
Method: stovetop
Time: 30-60 minutes
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