This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Twice Cooked Hawaiian Sticky Spareribs
- add review
- #2300
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds pork spareribs
salt and pepper
flour
3/4 cup sugar
1/3 cup vinegar
1/4 cup soy sauce
fresh ginger root, grated
directions
Salt and pepper spareribs. Roll in flour and fry until brown. Drain ribs on paper towel.
Mix sugar, vinegar, soy sauce and ginger together. Pour sauce over ribs. Baste and turn ribs for 45 - 60 minutes in 350 degrees F oven.
added by
luckytrim
nutrition data
152 calories, 10 grams fat, 8 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more rib appetizers recipes
see more hawaii recipes
reviews & comments