Beer makes batters better, meat more tender, and sauces more flavorful.
Chinese Ribs And Rib Sauce
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- #96207
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 teaspoon Chinese five spice powder
1 clove garlic, minced
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 cup ketchup
2 tablespoons hoisin sauce (Peking sauce}
2 tablespoons red wine
1/2 teaspoon ginger
3 tablespoons honey
2 1/2 pounds slab pork spare ribs
directions
Mix all ingredients together except honey and ribs and split in two portions. Use one portion to lightly brush ribs on both sides. Let ribs set for several hours or overnight under refrigeration.
Place ribs on broiler pan. Cut ribs in pieces. Bake at 350 degrees F for 1 to 1 1/2 hours until done.
Turn oven to broil. Add honey to remaining mixture, brush ribs and broil each side a few minutes to glaze ribs.
added by
ruby05
nutrition data
Nutritional data has not been calculated yet.
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