If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Deep Fried Spareribs
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- #158
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound pork spareribs (country style preferred)
boiling water
4 tablespoons soy sauce
1 egg
1/4 cup flour
2 cups oil, for deep frying
1/4 cup sugar
1/4 cup vinegar
directions
Cut spareribs into 1 inch width pieces. Cover with boiling water and boil until fork tender (15 to 20 minutes). Cool.
Mix 2 tablespoons of soy sauce, egg and flour. Stir into spareribs.
Heat oil to 400 degrees F. Deep fry ribs until brown (3 to 4 minutes). Drain.
In saucepan, heat 2 tablespoons soy sauce, sugar and vinegar. Stir until thick. Add spareribs to sauce mixture and stir until ribs are thoroughly coated.
added by
rayt721
nutrition data
429 calories, 32 grams fat, 21 grams carbohydrates, 15 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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