Made with angel hair pasta, non-stick cooking spray, corn, Spam Luncheon Meat, red bell pepper, green bell pepper, red onion, whipping cream, chili powder, black pepper
Method: stovetop
Time: under 30 minutes
Ham
There are many cuts of ham available from whole hams, shoulder or picnic cuts, ham hocks, steaks and the list goes on. Of course, here at CDKitchen we have recipes for them all. We even have recipes to use pre-cooked or leftover ham. We even have recipes for Spam!
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Spam Confetti Pasta
Grilled Ham Steak With Mustard-Ginger Ale Sauce
Made with ground coriander, Tabasco sauce, ham steak, ginger ale, honey, Dijon mustard, mint
Method: outdoor grill
Time: under 30 minutes
Ham Steaks With Southwest Rub
Made with center-cut ham steaks, butter, chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, black pepper
Method: outdoor grill
Time: under 30 minutes
Dipped Spam Sandwiches
Made with butter or margarine, Spam, Swiss cheese, white bread, eggs, milk
Method: stovetop
Time: under 30 minutes
Apricot-Orange Glazed Ham Steaks
Made with orange slices, orange juice, lean ham, non-stick cooking spray, apricot spreadable fruit
Method: stovetop
Time: under 30 minutes
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Ham Steak With Pears
Made with fresh mint, ham steaks, olive oil, pear halves, ground ginger
Method: stovetop
Time: under 30 minutes
Grilled Ham Steak With Apricot Glaze
Made with apricot jam, Dijon mustard, boneless lean ham, cider vinegar
Method: outdoor grill, oven
Time: under 30 minutes
Stove-Top Biscuits with Country Ham and Smoked Cheddar Scramble
Made with butter, vegetable oil, Black forest ham, eggs, milk, scallions, plum tomato, smoked cheddar
Time: under 30 minutes
Baked Ham With Cabernet-Peppercorn Glaze
Made with butter, cornstarch, chicken broth, honey, black pepper, smoked ham, Cabernet Sauvignon or Pinot Noir, cipollini onions or shallots, fresh thyme
Method: oven, stovetop
Time: 2-5 hours
Easy Ham And Noodles
Made with milk, egg noodles, ham, Cheddar cheese, cream of mushroom soup
Method: oven
Time: 30-60 minutes
Honey Spiral Ham
Made with honey, spiral-cut smoked ham, pear nectar, orange juice, brown sugar
Method: oven
Time: 1-2 hours
Orange Glazed Ham With Raisin Sauce
Made with maple syrup or brown sugar, butter, orange juice, ground allspice, ham, whole cloves, brown sugar, cornstarch
Method: oven, stovetop
Time: 1-2 hours
Ham Steak With Papaya Salsa
Made with mixed green salad, orange juice, papaya, red onion, salt, ground red pepper, pineapple preserves, lime juice, Dijon mustard, boneless ham steak
Method: stovetop
Time: under 30 minutes
Tangy Maple Ham Steaks
Made with ham steaks, maple syrup, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Ham On The Grill
Made with dry mustard, ham, honey, steak sauce
Method: outdoor grill
Time: 2-5 hours
Baked Spiral Cut Ham With Honey Apricot Glaze
Made with ground cloves, ground nutmeg, spiral ham, honey, frozen orange juice concentrate, soy sauce, apricot jam
Method: oven
Time: 1-2 hours
Baked Maple-Coffee Glazed Ham
Made with ham, instant coffee, maple pancake syrup, Dijon mustard, chili sauce or ketchup, cider vinegar, Worcestershire sauce
Method: oven, stovetop
Time: 2-5 hours
Mexican Spam Tart
Made with crushed red pepper flakes, garlic powder, salt, butter, water, egg yolk, hot pepper sauce, black beans, sour cream, Spam
Method: oven
Time: 1-2 hours
Grilled Ham Steaks With Fresh Peach Chutney
Made with peaches, cucumber, orange juice, red onion, fresh mint, tequila, salt, black pepper
Method: outdoor grill
Time: under 30 minutes
Baked Whole Ham With Pineapple Glaze
Made with mustard, lemon juice, crushed pineapple, salt, cornstarch, dark brown sugar, whole ham with bone in
Method: oven, stovetop
Time: 2-5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.