Grilled Ham Steaks With Fresh Peach Chutney

For chutney, in a medium bowl, combine peaches, cucumber, orange juice, red onion, mint, tequila, salt and pepper. Set aside.

For ham marinade, in a shallow glass dish, combine orange juice and tequila. Set aside 1/4 cup of the orange juice mixture to serve with the ham.

Add ham steaks to the remaining marinade in dish. Marinate at room temperature for 10 minutes, turning once. Remove ham; reserve marinade.

For a charcoal grill, grill ham on the rack of an uncovered grill directly over medium-hot coals about 8 minutes or until heated through (140 degrees F), turning and brushing once with the reserved marinade halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium-high. Place ham on grill rack over heat. Cover; grill as above.) Discard any remaining marinade.

Cut ham into serving sized pieces. Pour the reserved orange juice mixture over top of ham. Serve with chutney.