Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Roast Fresh Ham
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- #78988
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds fresh ham
1 clove garlic, cut up (or garlic powder)
salt and pepper
4 sliced onions
2 sliced carrots
2 stalks celery, cut in pieces
caraway seeds (opt.)
1 bay leaf
1 cup water
1 cup dry wine
3 whole cloves
directions
Score ham. Rub garlic, salt and pepper on all sides well. Put onions, carrots, celery, bay leaf and cloves on bottom of pan. Add water. Lay ham, skin side down, on vegetables.
Roast uncovered at 325 degrees F for 1 hour. Baste frequently with pan juice and wine. Turn meat skin side up and roast until done.
Roasting time is about 4 1/2 hours for a 5 pound ham, from the time the meat is put in the oven. Roasting time is 25 minutes per pound, or roast to 185 degrees F on a meat thermometer.
Baste often with pan juices and wine. Serve with gravy or with raisin sauce made with pan juices.
added by
ambersmom
nutrition data
332 calories, 21 grams fat, 5 grams carbohydrates, 26 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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